What
Dinner with Chefs
When
6 p.m. Tuesday, August 22
Where
PY Steakhouse at the Casino Del Sol Resort
5655 W. Valencia Rd.
More Info
(520) 324-9350, casinodelsol.com
Lodge on the Desert executive chef David Solorzano will highlight the teres major and zabuton steak at the eighth Dinner with Chefs at PY Steakhouse starting at 6 p.m. on Tuesday, August 22.
Each month of 2017, Casino Del Sol Resort and PY Steakhouse executive chef Ryan Clark will collaborate with a different local chef for a three-course wine dinner highlighting two different cuts of beef. No cuts of beef will be repeated for the entire year, so 24 different cuts will be used.
A different chef will be featured each month as well, so the techniques and styles will be excitingly diverse.
Solorzano is this month’s featured collaboration chef.
Tickets are $65 per person. To make a reservation, call 855-765-7829.
August ‘Dinner with Chefs’ David Solorzano Menu
First Course
- Salt-Roasted Teres Major – carrot sorbet, sweet + sour turnips, breakfast radish, honey mustard vinaigrette
- Paired with 2014 Emmolo Sauvignon Blanc, Napa Valley
Second Course
- Sous Vide Zabuton Steak – quinoa pumpernickel soil, braised pistachio, cauliflower puree, beet, pickled cauliflower stem, demi-glace cream
- Paired with 2010 Opolo “Summit Creek” Merlot, Paso Robles
Third Course
- Raspberry Cremeux – white chocolate, basil and ‘Minus 8? verjus sorbet
- Paired with 2000 Saviez Vineyards Muscat Canelli, California
PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
