A year of joining forces with other chefs and celebrities is coming to an end — for now.
Chef Ryan Clark‘s monthly dinner series “Dinner with Chefs & Celebs” is finishing off 2018 with another three-course meal at PY Steakhouse at 6:30 p.m. on Tuesday, December 11.
For the final collaboration of the year, the PY Steakhouse culinary team has brought in Reilly Craft Pizza and Drink’s executive chef and owner, Tyler Fenton. To follow suit with the previous events, Fenton will team up with Ryan Clark to create a multi-course dinner with paired wine.
Before dinner begins you’ll be greeted with a specialty cocktail to get things started.
Each menu during the series features Arizona-grown products from more than 30 of Casino Del Sol’s local partnerships.
Seats are $65 per person, and reservations can be made by calling (520) 324-9350.
December ‘Dinner with Chefs’ Menu with Tyler Fenton
Cocktail
- Aperol Spritz
Bread Service
- Marinara focaccia, grilled garlic bread, just-made stracciatella, 36-month Parmigiano, and La Quercia prosciutto
First Course
- Ricotta Gnudi – with 36-month parmigiano and alba white truffle
- Paired with 2015 Louis Jadot Meursault Chardonnay, Cote de Beaune, Cote d’Or, Burgundy, France
Second Course
- Dry-Aged Veal Chop – marsala and grilled king trumpet mushrooms
- Paired with 2015 Capiaux, Pinot Noir, Santa Lucia Highlands
Dessert
- Italian Rainbow Cookie – fior di latte gelato and magic shell
- Paired with Pedro Ximénez, Bodegas Rey Fernando de Castilla, Fernando de Castilla
PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. Keep up with casinodelsol.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
