What
Small Business Saturday
When
Noon – 3 p.m. Saturday, November 25
Where
Pueblo Vida Brewing Company
115 E. Broadway Blvd.
More Info
(520) 623-7168
pueblovidabrewing.com
Sometimes, in order to celebrate big you’ve got to keep it small.
Pueblo Vida Brewing Company is throwing a “Small Business Saturday” party from noon – 3 p.m. on Saturday, November 25.
In 2010, American Express started the holiday as a way to support individual communities and the local businesses within them.
It can be hard to compete with the larger chains, especially during the busiest shopping period of the year, so this is a perfect time to think outside of the big-box store.
This year, multiple local vendors will be at Pubelo Vida’s downtown taproom, showing what they’ve got to offer to Tucsonans.
Local Vendors:
- 5 Points Restaurant & Market is bringing their freshly baked goods.
- POPPED Artisan Popcorn will have seasonal popcorn tastings.
- Saywells Design Co. is offering custom t-shirts.
- Tanline Printing will be screen printing on the spot.
- Tumerico is cooking up some New Mexican-style vegan food.
- Yellow Brick Coffee is providing cold brew coffee tastings.
In addition, Pueblo Vida will have a double can release, tapping a keg of their 2016 Whiskey Del Bac barrel-aged stout Resonance, and offering discounted growler fills and refills.
Double Can Release:
- Embers – A pale ale brewed with malted oats and double dry-hopped with simcoe and citra hops.
- Solitude – An IPA brewed with heaps of both local and imported wheat. Hopped and dry-hopped with Nelson Sauvin.
If you need a ride around downtown to check out the other local businesses, the Sun Link Streetcar is giving free rides beginning at 8 a.m.
Pueblo Vida Brewing Company is located at 115 E. Broadway Blvd. For more information, call (520) 623-7168 or visit Puebo Vida’s Facebook Event Page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
