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DOWNTOWN Kitchen ‘Around The Globe’: Zahlé, Lebanon

DOWNTOWN Kitchen ‘Around The Globe’: Zahlé, Lebanon

Oct 4, 20172 min read
What
DOWNTOWN Around The Globe Zahlé Dinner
When
October 3 – November 13
Where
DOWNTOWN Kitchen + Cocktails 
135 S. 6th Ave. 
More Info
downtownkitchen.com

The Cities of Gastronomy Around the Globe series at DOWNTOWN Kitchen + Cocktails concludes its 2017 lineup with Zahlé, Lebanon.

As a result, the menu features Lebanese influence with ingredients such as bulgur, za’atar, lamb, pickled turnips, and more.

Zahlé’s signature dish, kibbeh, will be a star entree on the menu.

A fellow City of Gastronomy, Zahlé is also known as the “City of Wine and Poetry,” “Bride of the Beqaa,” and the “Neighbor of the Gorge.” It was inducted into the UNESCO Creative Cities Network in 2013.

DOWNTOWN Kitchen Around The Globe Zahlé Menu

Appetizers
  • Chickpea Arugula Salad — olive oil cured olives, scallions, tomatoes, capers, Zahlé aioli, parley, mint, olive oil, lemon
  • Beef Meatballs Channel the Essence of Lebanon — almonds, raisins, garlic, mint, chili, cinnamon, cumin, Mediterranean pistou redolent of pomegranate molasses
  • Za’atar Dusted Crisp-Fried Frog Legs (3) — tabbouleh salad, rosewater, orange zest + almond yogurt sauce
Beef Meatballs Channel the Essence of Lebanon at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)
Beef Meatballs Channel the Essence of Lebanon at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)
Main Courses
  • Kibbeh: Lamb + Bulgur Stuffed with Labneh — beet puree with pomegranate molasses + yogurt; festooned with pickled turnips, pistachios, dried apricots, minted tahini + blood orange olive oil
  • Iskashitaa Network Date Stuffed Quail (2) — quail breast and leg stuffed with locally-gleaned date bread pudding, on baba ghanoush with pomegranate arils, figs, rose petals, quince glaze + preserved lemons ($1 to Iskashitaa Refugee Network)
  • Zahlè Mixed Grill — Ben Forbes’ merguez lamb sausage with crisp fried potatoes, herb tomato sauce; herb yogurt-marinated grilled dark meat chicken with its marinade and traditional turnip pickles; Lebanese beef pie with sumac, honey + tahini
Desserts
  • Pistachio + Rosewater Cream Stuffed Meringue — mint syrup, oranges, figs, dates, apricots chocolate shavings
  • Caramel and Macadamia Cheese Cake — oatmeal cookie crust, with toasted macadamia nut + caramel topping
Semolina Cake with Orange-Anise Cream at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)
Semolina Cake with Orange-Anise Cream at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

DOWNTOWN Kitchen + Cocktails is located at 135 S. 6th Ave.  For more information, call (520) 623-7700 or visit downtownkitchen.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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