It’s likely you’ve read at least one of our Eating on the Cheap articles in the past. There are also plenty of deals in the local beverage world here in Tucson.
For instance, did you know you can get a free cold brew or drip coffee whenever you buy a bag of coffee in one of Presta Coffee Roasters’ locations? It’s as simple as that.
Here’s How it Works:
- Buy a bag of coffee to-go (must be purchased in-person/not online)
- Score a free cold brew or drip coffee
Presta Coffee is located in midtown at 2502 N. First Ave. #100, at Mercado San Agustin at 100 S. Avenida del Convento, and near Fourth Avenue at 501 E. Ninth St. Each coffee shop offers a rotating selection of single-origin coffees and select coffee blends
To ensure the quality and flavor palate of Presta’s coffees, Curtis Zimmerman visits the farms where the beans are grown, favors single-origin coffees rather than blends, and keeps an open mind about newer, experimental processes in coffee production in addition to the old-world, traditional style of cultivation.
So, stop on by one of the shops, grab a bag to take home, and then let ’em know you’d like a free cold brew or drip coffee, too.
Presta Coffee Roasters is located at 2502 N. First Ave. #100, 100 S. Avenida del Convento, and 501 E. Ninth St. For more information, visit prestacoffee.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
