What
Epoch Winemaker Dinner
When
Saturday, April 30 at 5:30 p.m.
Where
15000 N. Secret Springs Dr.
More Info
Event page on Facebook
Wine maker Jordan Fiorentini from critically-acclaimed Epoch Estate Wine is coming to CORE Kitchen & Wine Bar at The Ritz-Carlton, Dove Mountain Saturday, April 30.
Fiorentini has an engineering undergraduate degree from Dartmouth College and a master’s degree in viticulture from UC Davis. Suffice to say she’s prepared to answer your most oenophilic questions.
If you’ve yet to experience the Ritz in any form or fashion – the level of service and attention to detail is unparalleled – consider this dinner an excellent opportunity.
Seats are $150 per person. To make reservations, call 520-572-3401.
Epoch Wine Dinner Menu
Amuse-Bouche
- Compressed watermelon, lobster, preserved lemon, cotija
First Course
- Spring leaves and vegetables, prickly pear vinaigrette, soil
- Wine pairing – Authenticity
Second Course
- Wild Iceland artic char, lemon vanilla compote, spring vegetables
- Wine pairing – White Blend
Third Course
- Allen Brother Beef short rib steak, bone marrow crusted tenderloin, bitter green
- Wine pairing – Block B
Dessert
- Dark chocolate mousse pillow, liquid raspberry center, chocolate almond cake, spring berry sorbet
- Wine pairing – Veracity
For more information, visit the event page on Facebook.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
