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Tucson Doobie & Sunset Glass Gallery Team Up For an ExtravaGanja

(Photos by Tacos El Tuchi, Chrissy Mance, and Mafia Kitchen)

Tucson Doobie & Sunset Glass Gallery Team Up For an ExtravaGanja

Sep 16, 20243 min read

Tucson Doobie’s regular ExtravaGanja event is sparking up again on Friday, September 20 from 7-10 p.m. at Sunset Glass Gallery.

Sunset Glass Gallery is a central Tucson staple of the cannabis community, having earned a reputation for a selection of handmade American glass, low prices, and customer service. The shop regularly offers cannabis events and during the day functions as a place to hang out for their many friends and colleagues.

Sunset Glass Gallery (Photo by Chrissy Mance)

“We strive to create a family environment and move away from the traditional smoke shop stigma,” said Kyle O., who runs the daily operations of Sunset Glass Gallery, 2725 E. Grant Rd.

Here’s what to expect, and how to join the fun!

Cannabis Reigns Supreme

An ExtravaGanja just wouldn’t be “extra” without the Ganja. The local D2 Dispensary and Sol Flower Dispensary are sponsoring Tucson Doobie’s event, meaning party-goers can consume on-site or take home products for later.

There’ll also be additional cannabis available from regional brands Grow Sciences and Abundant Organics. Plus, there’s going to be a dab bar with handmade glass by Sunset Glass Gallery, along with a flower and vape bar.

Food for All

The team behind Black Lamb Culinary, a pop-up concept specializing in hash-paired fine dining experiences, will be on-hand with their more casual culinary endeavor, food truck Tacos El Tuchi.

Expect plenty of tacos with filling choices like quesabirria, carne asada, al Pastor, and more. Also, they’ll be serving Pollo Asado burritos, a Birriadilla, and more! Guests can also feast on their specialty offering for the evening: where a fusion of Black Lamb’s fine dining and food truck casual eats merge.

(Photo courtesy of Tacos El Tuchi)

Black Lamb offers regular pop-up coursed dinner experiences, focusing on the art of plating and pairing each course with a curated rosin or hash to elevate the dining experience. The hash-paired dining adventures are offered monthly, and upcoming dates can be found here.

In addition to tacos, guests can enjoy handmade cannolis by Mafia Kitchen. The food truck freshly fills each cannoli by hand, overflowing every handmade tube! For the ExtravaGanja, they’re featuring the Peanut Butter Scooby Doobie Cannoli.

If you get thirsty, Mafia Kitchen will also be serving their handmade Italian Sodas.

Mafia Kitchen (Photo by Mark Whittaker)
There’ll also be a collection of vendors on hand:
  • Simply Professional Formula – nutrients for growing cannabis
  • Luna Zen – luxury CBD products for pets and people
  • Slims Cannabis Culture – on-the-spot testing of dispensary or homegrown cannabis flower
  • G’s Farmers Market – food items and specialty elixirs  like shilajit, an ancient nutrient-rich mix of minerals
  • Ruga Monteto – award-winning cannabis genetics 

This month’s ExtravaGanja event is taking place at Sunset Glass Gallery, 2725 E. Grant Rd. For more information, follow Tucson Doobie on Instagram.

JOIN THE TUCSON DOOBIE CLUB

Join the Club for $10/month and unlock over $8,000 worth of cannabis (and more!) vouchers. See details in our Mobile App and join by visiting tucsondoobie.com.

Members can redeem the following vouchers at this month’s ExtravaGanja: 

  • Simply Professional Formula – $40 Off 
  • Mafia Kitchen – $10 Off 
  • Luna Zen – $10 Off 
  • Slims Cannabis Culture – Two Free Tests 
  • Ruga Monteto – Free Seeds

Article written by:

Tucson Doobie

Tucson Doobie

More about Tucson
Tucson Doobie is Tucson’s cannabis focused community, designed for locals who like to explore the best the city’s dispensaries have to offer. As a member, you’ll unlock $6,000 worth of gift cards, access to our infused dinners, 50% off our festivals, and free member mixer events. Join our community of like-minded enthusiasts and support local businesses in Tucson. Join our club in the Mobile App here.

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Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson