Tag
cannabis
130 stories
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Stories
Showing the 48 newest of 130 stories.
Chefs Matt Love and Rose Treviso headline Tucson Doobie dinner Sept. 20
Chefs Matt Love and Rose Treviso host a five-course cannabis dinner in Tucson on Sept. 20, presented by Prime Leaf Dispensary.
Chef Scott Girod brings Anello's wood-fired style to Tucson Doobie dinner Aug. 30
The Tucson Doobie membership club and Prime Leaf Dispensary host a five-course dinner near 4th Avenue with Anello chef-owner Scott Girod on Sunday, Aug. 30.
Portal: A Wellness and Cannabis Event Arrives at Rescue Me Wellness
The evening celebrates the Lion's Gate Portal and blends movement, relaxation, connection and intention throughout the night.
Arizona NORML Endorses Primary Candidates for 2026 Election
This article shares NORML's views and candidate recommendations, not an endorsement by Tucson Doobie — we encourage readers to research candidates independently
“Elevated” NYC Deli Feast with Chef Jeremy Hernandez-Kneller + Prime Leaf Dispensary
Tucson Doobie brings its infused dinner series back on July 14th with a five-course feast with Prime Leaf Dispensary. This Doobie Dinner features chef Jeremy He
From Seed to Mastery: The Story of McKenzie Farms
Every great cultivator’s story starts with passion, perseverance, and a natural gift the soil seems to recognize. Like Thomas Edison, whose teachers once declar
High Notes: Tucson Doobie’s January Picks
Every month, the Tucson Doobie community is discovering new strains, revisiting old favorites, and passing around “you have to try this” recommendations. High N
Monday Munchies: Golden Fried Chicken Sliders at Chef Brian’s Comfort Kitchen
Monday Munchies is supported by Botanica. Some munchies call for something crispy, comforting, and handheld. The Golden Fried Chicken Sliders at Chef Brian’s Co
Monday Munchies: The Taco Plate at 3 Margaritas Kitchen
Monday Munchies is supported by Botanica. Some munchies call for a full plate, not a single bite. The taco plate at 3 Margaritas Kitchen answers that call with
Monday Munchies: Bacon Loaded Fries at Tandem American Eatery
Monday Munchies is supported by Botanica. Some munchies demand excess. Bacon Loaded Fries at Tandem American Eatery answer that call with confidence. The eastsi
Monday Munchies: Mongolian Tofu at China Szechwan
Monday Munchies is supported by Botanica. The Mongolian Tofu at China Szechwan hits with bold flavor and serious comfort. The restaurant sits at 1800 E. Fort Lo
Monday Munchies: Egg Biscuit at Raptor Canyon Cafe
Monday Munchies is supported by Botanica. When your stomach growls with morning munchies, the Egg Biscuit with Meat and Cheese at Raptor Canyon Cafe delivers fa
Monday Munchies: Ramen at Maru Plus Japanese Restaurant
Monday Munchies is supported by Botanica. When your cravings hit and you need something bold and satisfying, dive into the Spicy Scallop Shrimp Miso Ramen at Ma
Monday Munchies: Egg Rolls from Eggroll Masters
Monday Munchies is supported by Botanica. Eggroll Masters delivers the kind of snack that takes hold of your cravings and refuses to let go. Their menu goes far
Monday Munchies: “Bat Out of Hell” Meatloaf Sandwich at Bumsted’s
Monday Munchies is supported by Botanica. If your munchies are calling for something rebellious yet comforting, meet the Bat Out of Hell meatloaf sandwich at Bu
Monday Munchies: Double Dog Deal from 313 Detroit-Style Pizza & Coneys
Monday Munchies is supported by Botanica. Sometimes the munchies call for something simple, saucy, and nostalgic. That’s where 313 Detroit-Style Pizza & Coneys
Monday Munchies: Savory Pies at Jewel’s Noodle Kitchen
Monday Munchies is supported by Botanica. If you ever crave something flaky, juicy, and handheld, meet your new obsession: the Chinese meat pie. Jewel’s Noodle
Monday Munchies: Tacos at Carnitas El Huracán Del Sur
Monday Munchies is supported by Botanica. When the Monday munchies hit at dawn, nothing satisfies like a few killer tacos. Carnitas El Huracán Del Sur, 3535 S.
Monday Munchies: Wings & Ribs at Flaps and Racks
Monday Munchies is supported by Botanica. While Tucson’s munchies culture appreciates a drive-thru taco shop, one particular location by the airport closed and
Monday Munchies: Hummus with Meat at Shish Kebab House
Monday Munchies is supported by Botanica. When the munchies hit on a Monday, only a hearty, flavor-packed bite will do. Shish Kebab House answers that call with
Monday Munchies: Fried Banana at Ha Long Bay
Monday Munchies is supported by Botanica. When Monday munchies strike, sometimes a savory snack just won’t cut it. For a sweet twist on your cravings, head to H
Monday Munchies: Combination Plate at Taqueria Porfis
Monday Munchies is supported by Botanica. While a soft, fresh corn tortilla holds high esteem as the base of an “authentic” taco, crunchy shells hold a special
Monday Munchies: Smoked Beet Sandwich at 5 Points
Monday Munchies is supported by Botanica. For your next case of the Monday munchies, meet your match in an unlikely hero: a beet sandwich. 5 Points’s Smoked Bee
Monday Munchies: Chiles al Fuego at Charro Steak
Monday Munchies is supported by Botanica. Chandler Chambers cheerfully chomped charred Chiles al Fuego at Charro Steak, chasing with chilled Chardonnay. She sly
Monday Munchies: Chuleta Kan Kan at Batey Puerto Rican Gastronomy
Monday Munchies is supported by Botanica. For the savory lovers, think of crunchy pork belly. Puerto Rican style with plenty of sautéed onion. Order the Chuleta
Monday Munchies: Sonoran Hot Dogs from Ruiz Hot Dogs los Chipilones
Monday Munchies is supported by Botanica. In a city rich with Sonoran hot dogs, choosing a favorite dog can be intimidating. With a variety of components involv
Monday Munchies: Rae Double at Rae’s Burgers
Monday Munchies is supported by Botanica. A proper smash burger is more than just a smashed beef patty. Tucson food truck Rae’s Burgers does it just with proper
Monday Munchies: Mixed Appetizer Sampler at Brindis Mediterranean Cuisine
Monday Munchies is supported by Botanica. You know how you can quickly tell how gourmet a sandwich is by how good the bread is? You won’t find cheap bologna on
Monday Munchies: Sizzling Garlic Noodles at Noodleholics
Monday Munchies is supported by Botanica. If you fall within the realm of, “there’s no such thing as too much garlic,” then the Sizzling Garlic Noodles at Noodl
Monday Munchies: Garlic Parm Bites at Fresco Pizzeria & Pastaria
Monday Munchies is supported by Botanica. Garlic bread and all of its variants deserve a place on the Mount Everest of comfort foods. This includes garlic knots
Monday Munchies: The Hammer at Quisty’s Sandwiches
Monday Munchies is supported by Botanica. Although the sandwich is one of the most humble dishes, it is easy to tell when a sandwich is made with love. At Quist
Monday Munchies: Sushi Rolls at Samurai Sombrero
Monday Munchies is supported by Botanica. Sushi’s origins traces back to Japan as a method of preservation, where fish fermented with rice to extend shelf life.
Monday Munchies: Steak Katsudon at Katsu House
Monday Munchies is supported by Botanica. When you don’t want to think to much and just eat, a big ol’ bowl of rice and protein combines sustenance in a conveni
Monday Munchies: Low Country Wings at Wings y Mas
Monday Munchies is supported by Botanica. Wings y Más in Tucson is spicing up the local wing scene with a taste of Mexico and the American South. The family-own
Monday Munchies: Buffalo Ranch Fries at Coop
Monday Munchies is supported by Botanica. Coop by Cowpig blends approachable comfort classics with Tucson style. The family-owned restaurant, founded by Thomas
Behind the Bud: Cultivator John Degan of SAINTS Dispensary
Welcome to Behind the Bud. Ever wonder who’s behind your favorite flower? In our brand-new column, we’re digging into the personalities, quirks, and stories of
Monday Munchies: Steak Tacos at The Quesadillas
Monday Munchies is supported by Botanica. Tucked away in a strip mall north of a Circle K and east of Tucson Medical Center, the Quesadillas offers a steak taco
Monday Munchies: Lamb Afrique at Just Kabab
Monday Munchies is supported by Botanica. Just Kabab opened quietly on February 14, 2019, in a La Cañada strip mall just west of Goyita’s. Since then, it has be
Cannabinoid Deep Dive, Issue No. 2: CBG – “The Mother of All Cannabinoids”
Ever wonder how cannabis works its magic on pain, stress, sleep, and mood? It’s not random — it’s all thanks to the Endocannabinoid System.
Monday Munchies: $5 Root Beer Floats at Tucson Botanical Gardens
Every Friday from June 6 to September 26, the Tucson Botanical Gardens team is offering $5 root beer floats.
Monday Munchies: Upping Your Burger Game at Uptown Burger
When the munchies come rollin’ in fast, Daniel Scordato of Uptown Burger has a menu that can cure just about any cravings.
Reggae Vibes & Bangers Pre-Rolls: Party at Rouben’s Lounge
Rouben’s Lounge is throwing an unforgettable party to celebrate the release of Bangers Pre-rolls in the Tucson market. Mark your calendars for May 23, because t
Monday Munchies: Monthly Specials at Ghini’s French Caffe
While some months feature more additions than others, there’s always something new to enjoy at Ghini’s French Caffe.
Monday Munchies: Lunch Specials at Zayna Mediterranean
Sure, Zayna Mediterranean Restaurant is closed on Monday, but take today (if you’re reading this on a Monday) to plan your midday feast.
Monday Munchies: Chalupas at El Antojo Poblano
El Antojo Poblano has been treating us since 2019, both as a food cart and a brick-and-mortar, featuring the cuisine of Puebla, Mexico.
Monday Munchies: The Cheese Crisp at El Minuto Cafe
Stick with straight-up cheese, add something extra like chicken and chorizo, or order the almighty one named the minuto crisp.
Monday Munchies: Power Veggie Grain Bowl at Choice Greens
A “nutritious powerhouse” — a medley of sautéed organic kale and spinach, roasted butternut squash, dried cranberries, and roasted onion.
Monday Munchies: Grilled Kangaroo at The Cork
Executive chef Matt Kraiss and the team are dishing out prime cuts, sustainable seafood, and unique game meats like grilled kangaroo.
