Tucson FoodieCelebrating local food, drink, and community.
Behind the Bud: Cultivator John Degan of SAINTS Dispensary

Behind the Bud: Cultivator John Degan of SAINTS Dispensary

Jun 18, 20254 min read

Welcome to Behind the Bud. Ever wonder who’s behind your favorite flower? In our brand-new column, we’re digging into the personalities, quirks, and stories of Tucson’s top cannabis cultivators — one fun question at a time! Every so often, we’ll sit down with a local grower and get their take on everything from dream strains and “aha!” moments in the garden, to their go-to munchies and wildest plant mishaps.

It’s all about celebrating the people who make Tucson’s cannabis scene unique, shining a light on their creativity, and giving you a peek behind the leaves. 

Ready to meet the folks who grow the good stuff? Let’s get growing!

Meet John Degan from SAINTS Dispensary

We’re kicking off our new column with John Degan, the passionate cultivator at Saints Dispensary. Known for his commitment to quality and innovation, John brings a unique blend of expertise and personality to the local cannabis scene.

In this edition, we dive into John’s world with a series of fun, offbeat questions—covering everything from his favorite strains to the way he’d ward off an impending zombie apocalypse.

John Degan at SAINTS Dispensary (Photo by Chrissy Mance)

Tell me about your first experience with cannabis.

I was 17 and I took some weed from my uncle without him knowing. I didn’t even break it up or clean it. I just tossed it in a paper and rolled the most rookie joint you have ever seen. Actually, I didn’t really roll it. I just kind of folded the paper around the nugs and twisted the tip to make it look like a joint. Then I ran off to the desert with my buddy and we tried to smoke it; but I don’t think it made me high. We returned home and started laughing at something and my uncle looks over and says “Are you high?” I think I got busted, laughing at something really stupid.

Have you ever had a plant surprise you—either with its resilience or a wild mutation? 

Yeah I have seen some weird mutations, plants growing funny. Stuff that doesn’t look like weed. Stuff that looks like tomato plants!

If you had to grow one strain forever, what would it be and why?

Probably Girl Scout Cookie. It’s got a unique flavor and a nice high.

If you could invent a brand new cannabis strain, what would you name it and what would it taste like?

I’d name it Space Cake. And I’d make it taste like those Little Debbie Zebra Cakes [laughing], those are so good!

If you could share a joint with any historical figure (living or not), who would it be and why? 

Cheech and Chong? Can I name two? I respect them for what they’ve done for the whole marijuana culture. I’ve been watching them since I was 5 or 6. I had no idea what was going on [in the shows], but I still remember thinking it was funny.

If you had to survive a zombie apocalypse using only items from your grow room, what’s your game plan?

First, I’m taking the plant stakes out and stabbing the zombies. Then I’ll grab the hose and whip it at ‘em like a lasso.

If your grow rooms had a theme song, what would it be?

“Medicated” by Wiz Khalifa. Definitely.

Do your plants jam out to any other music?

Oh yeah, they like The Beatles, The Doors, some Bob Dylan songs.

Tell me your favorite slang word for cannabis.

Ah, it would probably be Rainy Day Woman, off the song from Bob Dylan.

What’s your favorite thing about the cannabis community in Tucson?

Everyone is super chill, and the vibe is usually really good. Nobody is trying to drunk-fight each other, everyone just wants to chill and smoke.

Cloning room at SAINTS Dispensary (Photo by Chrissy Mance)

Notes on the Cultivation

John manages an indoor grow with 12 flower rooms, 1 mother plant room, 1 clone room, 2 vegetation rooms. Each room contains between 90-225 plants.

Type of nutrients used: General Hydro and Simply Professional Formula

Type of lights used: HPS (High Pressure Sodium) Lights

Type of grow media: Coco Coir in 2.5 gallon pots

Cannabis curing and drying at SAINTS Dispensary (Photo by Chrissy Mance)

SAINTS (Southern Arizona Integrated Therapies) Dispensary is locally-owned and has the distinguished reputation of Arizona’s first medical marijuana dispensary. As the state’s first licensed dispensary, all of their cannabis flower is grown locally, tested and processed here in Tucson. For more information on SAINTS Dispensary, click here.

Stay in the Tucson Foodie Loop

Weekly digest of new openings, events, and guides. No spam.

Advertisement

Article written by:

Tucson Doobie

Tucson Doobie

More about Tucson
Tucson Doobie is Tucson’s cannabis focused community, designed for locals who like to explore the best the city’s dispensaries have to offer. As a member, you’ll unlock $6,000 worth of gift cards, access to our infused dinners, 50% off our festivals, and free member mixer events. Join our community of like-minded enthusiasts and support local businesses in Tucson. Join our club in the Mobile App here.

Advertisement

Get the Tucson Foodie app

Explore everything, build your foodie profile — and unlock the Insiders Club with perks at 100+ local spots.

Follow @TucsonFoodie on Instagram

Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.

4.5K

posts

133.2K

followers

See More On Instagram
Locally owned groceries around Tucson carry an assortment of packaged foods, but how many carry fresh produce? As it turns out, not nearly as many as there are restaurants. Farmers markets, such as @heirloomfm, and other programs, such as @pivotproduce and @tucsoncsa provide access to local produce. However, they are only available certain times of the week. If you need something the same day and just want a small, locally owned groceries near you for some essentials, this guide will come in handy.

• Caravan Mideastern Foods
• @wildwestmeatmarket 
• @foodconspiracy 
• G & L Imports
• @gallery.of.food 
• @nicksarisaristore 
• @rancheroscarniceriagrant 
• Rocking K Market Bar & Restaurant
• Sandyi Oriental Market 
• @timemarket 

More on Tucsonfoodie.com

#tucsonfoodie #tucsonazLocally owned groceries around Tucson carry an assortment of packaged foods, but how many carry fresh produce? As it turns out, not nearly as many as there are restaurants. Farmers markets, such as @heirloomfm, and other programs, such as @pivotproduce and @tucsoncsa provide access to local produce. However, they are only available certain times of the week. If you need something the same day and just want a small, locally owned groceries near you for some essentials, this guide will come in handy. • Caravan Mideastern Foods • @wildwestmeatmarket • @foodconspiracy • G & L Imports • @gallery.of.food • @nicksarisaristore • @rancheroscarniceriagrant • Rocking K Market Bar & Restaurant • Sandyi Oriental Market • @timemarket More on Tucsonfoodie.com #tucsonfoodie #tucsonazThree-peat!🏆🏆🏆

@Chef_antbanks of @obonsushi defended his Iron Chef Tucson title against AJ Mortazavi of The Barnyard Crafthouse & Eatery, with tomatoes from Wholesum Family Farms revealed as this year’s secret ingredient.

Dromgoole’s winning menu included pork with minced olives over a diced tomato salad, a tomato-forward ratatouille with mozzarella, charred corn and whipped ricotta served with tableside tomato soup, and a standout dessert of fried tomato topped with goat cheese ice cream and balsamic glaze.

With the victory, Dromgoole joins Ryan Clark as the only chefs to win @theironcheftucson three years in a row. Here’s hoping OBON brings these dishes back for a special dinner. 🍅

Photos by @jackie_tran_ 

#tucsonnewsThree-peat!🏆🏆🏆 @Chef_antbanks of @obonsushi defended his Iron Chef Tucson title against AJ Mortazavi of The Barnyard Crafthouse & Eatery, with tomatoes from Wholesum Family Farms revealed as this year’s secret ingredient. Dromgoole’s winning menu included pork with minced olives over a diced tomato salad, a tomato-forward ratatouille with mozzarella, charred corn and whipped ricotta served with tableside tomato soup, and a standout dessert of fried tomato topped with goat cheese ice cream and balsamic glaze. With the victory, Dromgoole joins Ryan Clark as the only chefs to win @theironcheftucson three years in a row. Here’s hoping OBON brings these dishes back for a special dinner. 🍅 Photos by @jackie_tran_ #tucsonnewsBreakfast & Brunch Week starts today and runs through July 26 as part of 12 Weeks of Foodie Summer! 

🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: 
• Tickets to America’s Best Mexican Food Festival 
• (2) $100 Visa gift cards 
• $20 gift card to @ghinisfrenchcaffe 
• 4-pack of passes to Cool Summer Nights at the @desertmuseum 
• $25 gift card to @beyondbreadbakerycafe 

ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: @lovinspoonfulstucson, @delcielotamal, @hotelcongress, @prepandpastry, @cafealacarttucson, @tooleys_cafe, @localetucson, @teaspoontucson, @theofficialbreadandbutter, @losmilicsvineyards, @cafepassetucson… More suggestions on the website. Link in bio. 

Let’s support local 💝

#tucsonfoodie #tucsonazBreakfast & Brunch Week starts today and runs through July 26 as part of 12 Weeks of Foodie Summer! 🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: • Tickets to America’s Best Mexican Food Festival • (2) $100 Visa gift cards • $20 gift card to @ghinisfrenchcaffe • 4-pack of passes to Cool Summer Nights at the @desertmuseum • $25 gift card to @beyondbreadbakerycafe ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: @lovinspoonfulstucson, @delcielotamal, @hotelcongress, @prepandpastry, @cafealacarttucson, @tooleys_cafe, @localetucson, @teaspoontucson, @theofficialbreadandbutter, @losmilicsvineyards, @cafepassetucson… More suggestions on the website. Link in bio. Let’s support local 💝 #tucsonfoodie #tucsonaz“I scream, you scream...oh, hush! In this warm weather town, there’s no need to scream for ice cream. This year-round favorite treat and its cool cousins, gelato, and sorbet are widely available in a variety of distinctive styles and flavors. You’ll also find more unusual fare such as Indian golas, a version of shaved ice.” — @ediebjarolim 

@bellasgelatoshoppetucson 
@bisouburger 
@blueicegelato 
@brooklynpizzaco 
@azbrucha 
@cerestucson 
@chillonsunrise 
@decibelcoffeeworks 
@frostgelato 
@frozendelight520 
@hubdowntown 
@lickscatalina 
@littleanthonysdiner 
@noodiestucson 
@okashi_ice_cream_confections 
@thescreamery 
@treat_byciaodown 
@varietyh2o_icecream 
@zio_peppe_az 

See @ediebjarolim’s complete guide on Tucsonfoodie.com

#tucsonaz #tucsonfoodie“I scream, you scream...oh, hush! In this warm weather town, there’s no need to scream for ice cream. This year-round favorite treat and its cool cousins, gelato, and sorbet are widely available in a variety of distinctive styles and flavors. You’ll also find more unusual fare such as Indian golas, a version of shaved ice.” — @ediebjarolim @bellasgelatoshoppetucson @bisouburger @blueicegelato @brooklynpizzaco @azbrucha @cerestucson @chillonsunrise @decibelcoffeeworks @frostgelato @frozendelight520 @hubdowntown @lickscatalina @littleanthonysdiner @noodiestucson @okashi_ice_cream_confections @thescreamery @treat_byciaodown @varietyh2o_icecream @zio_peppe_az See @ediebjarolim’s complete guide on Tucsonfoodie.com #tucsonaz #tucsonfoodieIT’S ITALIAN WEEK! Now through July 19, explore Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.🍝

THIS WEEK’S PRIZES👇❤️🏆🎉
• $50 @fentonellispizzeria gift card
• (2) $100 Visa gift cards
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 gift card to @eatnorthitalia 
• $50 @miramontetucson gift card
• $50 @localetucson gift card 
• 4-pack of passes to Cool Summer Nights at the @desertmuseum 
• Tickets to America’s Best Mexican Food Festival

Let’s support local this summer💞

@anello_pizzeria 
@brooklynpizzaco 
@charredpie 
@ciaodownpizza 
@embersmobilewoodfiredpizza 
@empirepizzatucson 
@falorapizza 
@fentonellispizzeria 
@fiammepizza 
@frescotucson 
@tucsonjaimes 
@localetucson 
@penelope.woodfired 
@reillypizza 
@reneestucson 
@roccoslittlechicago 
@serial_grillers_az 
@timemarket 
@uglybuthonestpizzeria 
@veroamoretucson 
@wholeslvcepizza 
@zio_peppe_az 

#tucsonaz #tucsonfoodieIT’S ITALIAN WEEK! Now through July 19, explore Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.🍝 THIS WEEK’S PRIZES👇❤️🏆🎉 • $50 @fentonellispizzeria gift card • (2) $100 Visa gift cards • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 gift card to @eatnorthitalia • $50 @miramontetucson gift card • $50 @localetucson gift card • 4-pack of passes to Cool Summer Nights at the @desertmuseum • Tickets to America’s Best Mexican Food Festival Let’s support local this summer💞 @anello_pizzeria @brooklynpizzaco @charredpie @ciaodownpizza @embersmobilewoodfiredpizza @empirepizzatucson @falorapizza @fentonellispizzeria @fiammepizza @frescotucson @tucsonjaimes @localetucson @penelope.woodfired @reillypizza @reneestucson @roccoslittlechicago @serial_grillers_az @timemarket @uglybuthonestpizzeria @veroamoretucson @wholeslvcepizza @zio_peppe_az #tucsonaz #tucsonfoodieNow open in downtown Tucson: @gibsonmarkettucson🙌

Coming soon: @pearlloungetucson 

11 S 6th Ave, Tucson, AZ

#tucsonaz #tucsonfoodie #downtowntucsonNow open in downtown Tucson: @gibsonmarkettucson🙌 Coming soon: @pearlloungetucson 11 S 6th Ave, Tucson, AZ #tucsonaz #tucsonfoodie #downtowntucson

Tag us @TUCSONFOODIE in your food adventures!