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Reggae Vibes & Bangers Pre-Rolls: Party at Rouben’s Lounge

(Photo courtesy of Bangers)

Reggae Vibes & Bangers Pre-Rolls: Party at Rouben’s Lounge

May 23, 20253 min read

Rouben’s Lounge is throwing an unforgettable party to celebrate the release of Bangers Pre-rolls in the Tucson market. Mark your calendars for May 23, because this is an event you won’t want to miss!

Event Details

Location: Rouben’s Lounge, 102 S. Kolb Rd.
Time: 7-10 p.m., May 23
Tickets: $20 at the door 

Bangers Pre-Rolls

Bangers was founded in 2022 and is now available in three western states.

“Tucson has supported Bangers since our launch in 2023,” said Armando Cervantes, co-founder and COO of Bangers. “We can’t think of a better way to show our love back to the community than spending an evening together with epic reggae music and lighting up some Bangers.” 

Each Bangers pre-roll is packed with diamond-infused cannabis flower, dipped in cannabis oil, and coated with single-source kief for a potent, smooth, and flavorful smoke. 

“We started off focused on a superior infused pre-roll,” Cervantes said. “We have also made an effort to stay true to the culture.”

Bangers are available in eight flavor varieties including watermelon sorbet, lime slushy and frosted blueberry. They’re sold locally at SAINTS Dispensary (112 S. Kolb Rd.) in a 2-pack of .6 gram pre-rolls and retail for $18.

(Photo courtesy of Bangers)
What to Expect at the Launch Party
  • Reggae Rhythms: Groove to the soulful sounds of ZeeCeeKeely. The live performance begins at 8 p.m. 
  • Free Pre-Rolls: Every attendee will receive a complimentary two-pack of Bangers Pre-Rolls to enjoy during the event. Light up, relax, and soak in the good vibes. 
  • Special Eats Sweets Food Truck: Special Eats will be on-site with chicken and pork BBQ sandwiches, nachos, hot dogs and more.
  • Frozen Fruit Goodies: Bangers is a fruit-forward flavored brand, so expect some frozen fruity treats to nibble on.
  • Exclusive Perks for Tucson Doobie Members: If you’re a member of Tucson Doobie, you’ll be entered to win a special raffle prize. Also, the first 20 Doobie Members will receive door freebies. 
A Community Celebration with Tucson Roots

This isn’t just a launch party; it’s a celebration of cannabis culture, community, and reggae music. Local band ZeeCeeKeely blends messages of peace, respect, and rights; with the sounds of roots reggae, rock, dancehall, and jazz. Expect to hear a wide range of influence from Slightly Stoopid, Jimi Hendrix and Sublime to the Beatles and more. 

Rouben’s Lounge is a locally-owned cannabis consumption venue a few steps from SAINTS Dispensary and one of the city’s only indoor climate-controlled cannabis consumption venues. 

Special Eats Food Truck is a local business that employs individuals with special needs, empowering them with rewarding employment and a sense of belonging. 

Whether you’re a local cannabis enthusiast or just looking for a great night out, the Bangers Pre-Rolls Launch Party is the place to be.

JOIN THE COMMUNITY 

Not a member yet? This event is just one example of the exclusive perks available to Tucson Doobie Members. Our membership program offers access to recurring freebies from dispensaries and free or discounted events. Download and join in our Mobile App. See the full list of membership benefits here.

SAFETY AND COMPLIANCE: All consumption is in accordance with Arizona state laws. A valid ID is required for entry. This is a 21+ event.

Stay tuned for more updates and sneak peeks by following us on Instagram @tucson.doobie

Article written by:

Tucson Doobie

Tucson Doobie

More about Tucson
Tucson Doobie is Tucson’s cannabis focused community, designed for locals who like to explore the best the city’s dispensaries have to offer. As a member, you’ll unlock $6,000 worth of gift cards, access to our infused dinners, 50% off our festivals, and free member mixer events. Join our community of like-minded enthusiasts and support local businesses in Tucson. Join our club in the Mobile App here.

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Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson