Monday Munchies is supported by Botanica.
When the munchies hit on a Monday, only a hearty, flavor-packed bite will do. Shish Kebab House answers that call with its Hummus with Meat. The family-run restaurant sits tucked in a strip mall on Tucson’s east side Since 1993, it has been serving a blend of Mediterranean and Jordanian flavors for loyal locals.
Hummus with Meat: Savory Comfort
The Hummus with Meat comes topped with tender beef, sautéed onions, pine nuts and fresh herbs on a creamy hummus base. Each bite offers a warm mix of textures and bold flavors. Plus, creamy chickpeas blend with olive oil, lemon and tahini to create the silky hummus beneath it all. Meanwhile, the savory meat and nutty pine nuts add richness that satisfies big appetites. Grab some pita bread and scoop generously. This dish hits the spot every time.
You can order the hummus topped with your choice of beef, chicken or lamb. Many regulars prefer the lamb for its deep, juicy flavor. Even 11 years ago, Tucson Foodie once called the Hummus with Meat “exquisite,” especially praising the lamb version. However you customize it, the combination of spiced meat and smooth hummus is pure comfort. The dish arrives warm and ready to vanquish any munchies craving.
More to Explore on the Menu
Shish Kebab House offers much more than hummus. The extensive menu spans gyros, kebabs, stews and Jordanian specials. Start with an appetizer like the crispy falafel. It’s golden on the outside and fluffy inside. Or try a platter of stuffed grape leaves and baba ganoush. Additionally, hearty entrees such as the aromatic Oozie or Jordan’s national dish, Mensaf, showcase the restaurant’s authentic roots. The portions are generous, so bring friends or come with a big appetite.
Don’t forget a drink to enhance the meal. Shish Kebab House’s beverage menu includes Lebanese Almaza beer and Turkish Efes for beer lovers. For a non-alcoholic option, try the refreshing salted mint yogurt drink. It’s a tangy Middle Eastern twist that cools the palate.
Sweet Finish for the Munchies
Finally, cap off your feast with something sweet. The classic Baklava is a must. Flaky phyllo layers, honey and chopped nuts create a sticky-sweet treat. The Greca Cinnamon Stix are also sticky with honey, served with a scoop of vanilla ice cream. Prefer a lighter dessert? The Emhalebia, a silky milk custard topped with honey and pistachios, offers a gentle end to your meal. Either way, a dessert will satisfy that post-meal sugar craving and complete your Monday munchies adventure.
Shish Kebab House is located at 5855 E. Broadway Blvd. For more information, visit shishkebabaz.com.
