After wrapping up their best year to date, local Neapolitan-inspired pizzeria Falora is celebrating its fifth anniversary on Sunday, March 4.
Bottles of red or white wine are $5 with the purchase of dinner.
While you’re there, check out the creative new vegan Za Zucca pizza with butternut squash puree, roasted garlic, zucchini, sage, and grated Brazil nuts.
For more information, call (520) 325-9988 or visit falora.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
