In the past, you’ve probably visited an all-you-can-eat buffet with high hopes that you’ll actually be able to consumer all that you can eat, but in reality the food just isn’t that good enough to eat in mass amounts.
The experience at Festa International Buffet will blast your expectations of what you’ve come to learn about buffets. Irritated people waiting in line, cold food that’s supposed to be served warm, and coming to the realization that your favorite dish has already been eaten up by someone else — not something you’ll find here.
At Festa, international cuisine is highlighted up and down their culinary stations, and there’s even daily themes throughout the week, making each of your visits slightly different.
Whether it’s “Barbecue Mondays” and all of the Pecan Wood-Smoked Brisket and Prime Rib you can handle, or the “Italian Wednesdays” that’s got rows of House-Made Bee and Pork Lasagna, you’ll leave happy, filled to the brim, and satisfied.
Festa International Buffet is located at 5655 W. Valencia Rd. For more information, full menu, and more, visit casinodelsol.com.
This is a paid feature. Learn more about Tucson Foodie advertising options.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
