What
Firestone Walker Osso Bucco Dinner
When
5 – 7 p.m., Wednesday, December 20
Where
Whole Foods Market
7133 N. Oracle Rd.
More Info
wholefoodsmarket.com
Here’s a dinner to help get you over that hump in the week.
Whole Foods Market is hosting a beer dinner with Firestone Walker Brewing Company from 5 – 7 p.m. on Wednesday, December 20.
Dinner will take place at Bar 77 right inside the grocery store, and will feature a different Firestone Walker brew with each of the four courses.
Bar 77 also keeps 24 beers on tap and dedicates a minimum of six local beers to choose from, too.
Tickets are $25 per person, and you can reserve your seats by calling (520) 252-1646.
Firestone Walker Osso Bucco Beer Dinner Menu
First Course
- Cranberry Pineapple Compote – served with seasonal artisanal cheeses and prosciutto
- Paired with Firestone Walker IPA.
Second Course
- Butternut Risotto
- Paired with the Luponic Distortion
Third Course
- Osso Buco – cross-cut veal shanks
- Paired with the Parabola
Fourth Course
- Pear Galette
- Paired with the Inferos Imperial Rye IPA
For more information, call (520) 252-1646 or visit wholefoodsmarket.com.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















