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Five-Course Cannabis Dinner with Chef Ken Foy & Prime Leaf Dispensary [Menu]

Chef Kenneth Foy (Photo by Jackie Tran)

Five-Course Cannabis Dinner with Chef Ken Foy & Prime Leaf Dispensary [Menu]

Aug 18, 20252 min read

Tucson Doobie is thrilled to invite you to the next installment of the Stoney Summer Supper Series on Thursday, August 21 with a five-course cannabis-infused dinner crafted by chef Ken Foy, owner of Dante’s Kitchen + Cocktails. This is a rare opportunity to experience chef Ken’s signature creativity, all while exploring the world of gourmet cannabis cuisine.

Chef Ken Foy

Chef Ken, two-time Iron Chef Tucson winner, loves to push the culinary envelope. He first cooked with us in 2023, and featured a siphoned cannabis flower, smoke-filled domes and more (see here). His menu for this upcoming event features flavors such as truffle, octopus and ramen; all utilizing the cannabis of i.o.Extracts and Prime Leaf Dispensary.

The Menu

  • Course 1: Truffles & Eggs 
    Dank Brown Butter, Creamed Leeks, Crispy Egg
  • Course 2: Octopus Salami 
    Shaved Octopus, Root Vegetable, Pepita Salad, Pork Belly Croutons, Queen Creek Infused Bacon & Lemon Oil Vinaigrette
  • Course 3: Get Miso Right 
    Rich Miso Dashi Broth, Pickled Mushrooms, Cucumber Salad, House-Made Ramen Noodles, Wakame, Scallions
  • Course 4: Braised Beef Short Rib
    Pistachio Carrot Roulade, Parsnips & Carrots, Roasted Garlic Demi, Asparagus
  • Course 5: Sweet Dudeeeeeee, JJ’s First Time 
    Madagascar Vanilla Bourbon Crème Brulee Dome Creux, Peanut Butter Sand, Concord Grape Pearls

Event Details

Chef Kenneth Foy (Photo by Chrissy Mance)

Reserve Your Seat

Seats are available to Tucson Doobie Members only. Not a Member? Email chrissy@tucsondoobie.com to try the club for free with your ticket purchase! Learn more about Tucson Doobie here. Stay up-to-date on cannabis by following Tucson Doobie on Instagram.

Whether you’re a culinary adventurer, a cannabis connoisseur, or just looking for a memorable night out, this is an event you won’t want to miss.

Article written by:

Tucson Doobie

Tucson Doobie

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Tucson Doobie is Tucson’s cannabis focused community, designed for locals who like to explore the best the city’s dispensaries have to offer. As a member, you’ll unlock $6,000 worth of gift cards, access to our infused dinners, 50% off our festivals, and free member mixer events. Join our community of like-minded enthusiasts and support local businesses in Tucson. Join our club in the Mobile App here.

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Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com
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📍3025 E. Speedway Blvd.@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰 The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise. 📍3025 E. Speedway Blvd.
The grand opening is TODAY, Oct. 8! 🎉

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Daily hours: 11am - 9pm

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