What
Crooked Tooth Beer Dinner at Horseshoe Grill
When
6 – 9 p.m. Tuesday, April 18
Where
The Horseshoe Grill
7713 E. Broadway Blvd.
More Info
(520) 838-0404
Crooked Tooth Beer Dinner Facebook Event Page
The Horseshoe Grill is expanding their reach with local breweries.
This time, they’re partnering with Crooked Tooth Brewing Company from 6 – 9 p.m. on April 18 for CTB’s first beer dinner.
Though CTB is young, they’re learning fast with tasty brews such as It’s Always Sunny In Amarillo and Archmagus Ale. Their owners and brewmasters will also be joining the dinner.
Guests can look forward to courses incorporated with beer, such as pretzels with Kölsch-infused cheese.
The five-course beer dinner is priced at $45 per person with reservations required. To make a reservation, call (520) 838-0404.
Vegetarian requests are accommodated, so just let them know at the time of reservation.
Crooked Tooth Beer Dinner Menu
First Course
- Kölsch-infused house-made cheese with warm fresh Bavarian style pretzels
- Paired with The Trail
Second Course
- Skewered wedge-style salad served with accoutrements including bacon and goat cheese
- Paired with It’s Always Sunny In Amarillo
Third Course
- Quaker brew-marinated mesquite smoked pulled pork with THG’s signature rub served stuffed within a pasilla pepper wrapped in crispy bacon
- Paired with The Quaker
Fourth Course
- Prosciutto-wrapped pork medallions with a sweet potato mash served with an apple and apricot chutney
- Paired with Revenge of the Unicorn
Fifth Course
- Warm peach cobbler served with ice cream
- Paired with Archmagus Ale
The Horseshoe Grill is located at 7713 E Broadway Blvd. For more information, visit thehorseshoetucson.com. For reservations, call the restaurant at (520) 838-0404 or send a message through the Horseshoe Grill Facebook page.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
