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Foodie Events from March 2 – 8: Books, hockey & local craft beer

Foodie Events from March 2 – 8: Books, hockey & local craft beer

Mar 1, 20235 min read

This week you’ll find less beer and more book-related things to do in Tucson. The Tucson Festival of Books starts this weekend and promises a number of gastronomic and culinary topics, events, and meals.

Photo courtesy of Tucson Festival of Books

If you miss beer already, the Tucson Roadrunners are hosting their Hockey & Hops event on Saturday where eight breweries will be pouring tasty brews before the face-off with the San Diego Gulls. Main Event also opens this week — talk about some good ol’ family time!

As always, if you’re looking for alternate things to do, check out our Event Directory.

Featured Event

Tucson Festival of Books 2023

Saturday and Sunday, March 4 – 5
University of Arizona

One of the biggest draws at the Tucson Festival of Books, the Culinary Stage is a magnet for home cooks at all levels. There are no bad seats: A large tilted mirror poised over the raised platform ensures up-close-and-personal views of the chefs’ hands as they perform their slicing, dicing, and sauteing magic.

Not only that, the event’s food court caters to all culinary tastes. You’ll also find an array of snacks that’s as distinctive and eclectic as Tucson’s food scene. Among the sweet treats are Hawaiian shaved ice, berry kabobs, and churros. Chickpea pesto sandwiches and falafel are vegan-friendly, while carnivores can chow down on everything from barbecue to spam musubi.

For more information, check out our articles, Books & Cooks: Behind the scenes at the Food Court of the Tucson Festival of Books and Tucson Festival of Books 2023: What’s cooking on the culinary stage.

Other cool stuff

CAFÉ À LA C’ART 1ST THURSDAY DINNER

Thursday, March 2 from 5 – 9 p.m.
Café à La C’Art, 150 N. Main Ave.

Every first Thursday of the month, Café à la C’Art opens for dinner service. They have an ever-changing dinner menu and specials in addition to their regular menu.

In addition to Café à la C’Art being open, the Tucson Museum of Art and Historic Block offers extended hours and pay-what-you-wish admission from 5 – 8 p.m.

THE HAPPY HIVE MARKET X BUTTON BREW HOUSE

Friday, March 3 from 4 – 7 p.m.
Button Brew House, 6800 N. Camino Martin #160

The Happy Hive X Button Brew House presents: You’re So Golden. 

Enjoy local brews with Button Brew House, yummy eats with 420 Taco Food Truck, and an evening of shopping small and supporting local makers with the Happy Hive Market!

ANNUAL SPRING VEGETABLE START SALE

Saturday, March 4 from 8 – 11 a.m.
Tucson Village Farm, 4210 N. Campbell Ave.

Tucson Village Farm grows all of its vegetables organically and chooses only its favorite, tried, and tested varieties of tomatoes, peppers (sweet and spicy), eggplant, and basil! All are ready to be planted in your spring garden.

Tanks Green Stuff will be there selling compost, fertilizer, and potting mix, making Tucson Village Farm your one-stop shop for all your spring garden needs.

2023 HOCKEY & HOPS BEER FESTIVAL

Saturday, March 4 at 4 p.m.
TCC Arena, 260 S. Church Ave.

The Tucson Roadrunners are hosting the return of Hockey & Hops. The beer starts flowing at 4 p.m. and the players hit the ice at 7 p.m. This event also happens to fall on the “Hockey is for Everyone” theme night.

Eight breweries will be pouring some of their favorite beers in the outdoor beer garden located in Eckbo Plaza. Cost: $50 which includes your ticket, access to the pregame beer garden, 12 tasting tickets, a commemorative glass, and a ticket to the game against the San Diego Gulls.

For more information, check out our article, Hockey & Hops: 8 Breweries team up with the Roadrunners for pre-game brews

YAY YOGA! AT T&B NORTH

Sunday, March 5 at 11 a.m.
Tap & Bottle North, 7254 N. Oracle Rd.

Get your zen on because Tap & Bottle is bringing back “Yay Yoga!” to Tap & Bottle North every First Sunday! Get ready to be guided in a relaxing session w/ none other than the amazing yoga instructor Joanna.

Begins this Sunday, and every first Sunday of the month at 11 am.

Cost: $10 ticket includes full yoga session + draft drink of choice! Register through the link on the event listing:

BEER MILE WITH DRAGOON BREWING

Sunday, March 5 at 11 a.m.
Westbound, 267 S. Avenida del Convento, #12

Four beers + Four quarter-mile laps = Beer Mile! There’ll be both Competitive and Fun Run divisions.

Cost: $20 per person includes 4 Santa Cruz’r Beers. Check-in at 10:30 a.m.

PIZZA DATE NIGHT at Queen Creek Mill

Wednesday, March 8 at 6:30 p.m.
Queen Creek Olive Mill, 25062 S. Meridian Rd.

The Chef at Queen Creek Olive Mill will guide you through a delectable, 3-course culinary experience. Get your pizza date night apron & learn techniques for stretching and tossing pizza dough for the perfect crust while enjoying wine pairings with each course.

Cost: $85 per person and includes salad, pizza, dessert, and wine pairings.

Check out the menu offerings here:

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

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Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ 

Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!🎉☕️

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

• Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

• Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Sonoran Restaurant Week is back for its 8th year!🎉

❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona
Opened in 2023, @kabulcorner is Tucson’s only Afghan restaurant, created to provide jobs, community, and a taste of home for Afghan families who made Tucson their new home. 

Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. 

With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ 

“These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyon 
#tucsonfoodie #tucsonfoodOpened in 2023, @kabulcorner is Tucson’s only Afghan restaurant, created to provide jobs, community, and a taste of home for Afghan families who made Tucson their new home. Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ “These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon #tucsonfoodie #tucsonfood