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Foodie Things to Do in Tucson Halloween Week 2025

(Photo by Mikhail Nilov)

Foodie Things to Do in Tucson Halloween Week 2025

Oct 28, 20253 min read

Halloween falls on Friday, October 31, 2025, and Tucson is ready to celebrate with themed dinners, live music, costume contests, and drink specials. Here’s a roundup of local restaurants, breweries, and cafes offering dine-in and takeout options this season.


East Side

Tandem American Eatery

Date and time: 3–9 p.m. Friday, Oct. 31
Address: 8864 E. Tanque Verde Rd.
More info: tandemaz.com

Tandem American Eatery will host a Halloween Bash featuring the launch of its new Cheeky Devil Hot Sauce. Guests can try the hot sauce, enjoy themed menu items like Diablo Fries, Spicy Bacon Tacos, and the Tucson Hot Chicken Sandwich, and sip the Pancho and the Devil cocktail made with tequila and Cheeky Devil.

Festivities include kids’ and adult costume contests, a haunted hallway, a raffle, and giveaways from Dragoon Brewing Co. and Rosati’s. Happy hour runs 3–6 p.m., and food specials are available for dine-in.

Tanque Verde Ranch

Date and time: 5:30–8 p.m. Saturday, Nov. 1
Address: 14301 E. Speedway Blvd.
More info: tanqueverderanch.com/events

Tanque Verde Ranch will transform its Cowboy Cookout into Halloween in the Cottonwoods, a family-friendly evening with live music, a costume contest, and a Halloween-themed ranch barbecue. Guests can gather under the stars for grilled meats, classic sides, and seasonal desserts. Tickets cost $55 for adults and $27.50 for children under 12. Kids in costume eat free.


North Tucson

The Parish

Date and time: 5:30 p.m. Friday, Oct. 31
Address: 6453 N. Oracle Rd.
More info: theparishtucson.com

The Parish will host Pirates of the Caribbean: A Magical Evening of Culinary and Cocktail Creations Inspired by the Classic Film. Expect a curated dinner menu with themed cocktails, plus decor that turns the dining room into a ghostly ship. Costumes are encouraged, and reservations are required.

Pita Jungle

Date and time: Friday, Oct. 31–Sunday, Nov. 2
Address: 7090 N. Oracle Rd., Suite 128
More info: pitajungle.com

Families can enjoy a healthy Halloween treat with Pita Jungle’s free kids meal with the purchase of an adult entrée. The offer is valid for dine-in only at participating locations all weekend.


Downtown and Fourth Avenue

Hotel Congress and Club Congress

Date and time: Multiple dates in late October
Address: 311 E. Congress St.
More info: hotelcongress.com

Hotel Congress and Club Congress will host a lineup of Halloween programming, including Spooky Short Films, Spooky Queer Poetry Night, and guided haunted tours of the historic hotel. Check the online calendar for specific times.

The Coronet and Nightjar

Date and time: 7 p.m. Friday, Oct. 31
Address: 198 W Cushing St, Tucson, AZ 85701
More info: coronettucson.com

The Coronet will host a patio screening of Young Frankenstein, with themed food and cocktail pairings from its restaurant, café, and Nightjar bar.

The Monica — Day of the Bread: Día de los Muertos Benefit

Date and time: 6–9 p.m. Thursday, Oct. 30
Address: 40 E. Congress St.
More info: themonicatucson.com

The Monica hosts its 4th Annual “Day of the Bread” event, a benefit for the UA School Garden Workshop. Guests taste baked goods from local bakeries, enjoy craft cocktails and mocktails, and participate in a community-focused gathering. Tickets include two beverages and food tastings.

Penca — Six-Course Feast for Día de los Muertos

Date and time: 7 p.m. Saturday, Nov. 1
Address: 50 E. Broadway Blvd.
More info: pencarestaurante.com

Penca presents a six-course tasting menu honoring Día de los Muertos. The evening includes an ofrenda, floral décor and symbolic-themed dishes. Optional mezcal and wine pairings are available. Festive attire is encouraged.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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@ikkyu.tucson 
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More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com
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The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise.

📍3025 E. Speedway Blvd.@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰 The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise. 📍3025 E. Speedway Blvd.
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Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
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Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com