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FoodInRoot To Host VegFest Tucson April 24

FoodInRoot To Host VegFest Tucson April 24

Apr 5, 20161 min read

Festival season is among us, meaning VegFest Tucson is almost here.

Hosted by FoodInRoot, a local organization known for various local farmers markets, VegFest promotes a plant-based and veganĀ diet.

From the flyer:

ā€œThe event is a festival with the common underlying theme being centered around plant-based, or vegan foods, and promotes the multitude of benefits of that lifestyle.ā€

From 10am to 6pm on Sunday, April 24, VegFest will featureĀ food samples, live entertainment, raffles,Ā cooking demonstrations, face painting, and guest speakers.

Guest speakers includeĀ vegan activist and author Robert Cheeke, Bite Size Vegan creator Emily Barwick, Factory Farming Awareness Coalition founder Katie Cantrell, Speciesism producer Mark Devries, and 15-year-old health advocate Haile Thomas.

The event isĀ located downtown at The Whistle Stop Depot. Admission isĀ $10 for adults and $8 for students. Children under 12 are free.

A portion of proceeds benefitsĀ City High School in Tucson.

For more information and to purchase tickets, visit FoodInRoot.Ā 

Article written by:

Gloria Knott

Gloria Knott

More about Gloria
Gloria Knott was Tucson Foodie's 2016 journalism and social media intern. In October 2025, she founded Tucson Love Letter, a community-first publication that helps you explore the magic of Tucson.

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@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

šŸŽŸļø Doobie members: $110
šŸŽŸļø Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

šŸ”— in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*ā€œYu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-ā€œYu-Tangā€ Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushieā€* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-ā€œBolilo Styleā€ Tarte Crust
-JalapeƱo Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito Ć  la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. šŸŽŸļø Doobie members: $110 šŸŽŸļø Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. šŸ”— in bio MENU COURSE 1 / AMUSE-BOUCHE *ā€œYu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -ā€œYu-Tangā€ Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushieā€* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -ā€œBolilo Styleā€ Tarte Crust -JalapeƱo Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito Ć  la Mode* -Chocolate-glazed gĆ¢teau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

ā€œOpening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.ā€ —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 ā€œOpening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.ā€ —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.šŸšŸ•

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.šŸšŸ• Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!