What
Pop-Up Dinner with BOCA Tacos y Tequila at Pueblo Vida Brewing Company
When
First seating 5:30 p.m., second seating 8:30 p.m. Friday, August 19
Where
Pueblo Vida Brewing Company
115 E. Broadway Blvd.
More Info
ow.ly/WCMU302LidA
Pueblo Vida Brewing Company will host a four-course pop-up dinner in their taproom featuring BOCA Tacos y Tequila on Friday, August 19. The first seating will begin promptly at 5:30 p.m., while the second seating will begin promptly at 8:30 p.m.
If you follow Tucson Foodie regularly, you may remember the pop-up event with BOCA in May. It was a delight to say the least, so you can trust us when we say you won’t want to miss out on any of Chef Maria Mazon’s fun off-the-menu creations.
Seats are $40 per person. Reservations are required. To make a reservation, please sign up at ow.ly/WCMU302LidA or visit the taproom.
If you’re interested in seeing what was on the menu at our popup at BOCA in May, visit the original Tucson Foodie BOCA popup post.
Pop-Up Dinner with BOCA Tacos y Tequila at Pueblo Vida Brewing Company Menu
First Course
- Plantain Caprese
- Paired with:Â Bavarian Hefeweizen
Second Course
- Chorizo + Brussels Sprouts + Queso Fresco
- Paired with:Â Northwest IPA
Third Course
- Nopal + Chocolate Chile Ancho Taco
- Paired with:Â Breakfast Stout
Fourth Course
- Surprise
For more information, visit Pueblo Vida on Facebook. To make reservations, please sign up at ow.ly/WCMU302LidA or visit the taproom.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
