What
Unity Vibration Four-Course Kombucha Beer Dinner
When
6 p.m. Tuesday, April 19, 2016
Where
Noble Hops
1335 W Lambert Ln, Oro Valley 85737
A glass of bubbly is always a welcome addition to dinner, but have you tried pairing kombucha beer? Did you even know it existed? If you love lambic beer or sour beer, you’ll definitely want to give this a try.
Noble Hops is hosting a four-course kombucha beer dinner with Unity Vibration Tuesday, April 19 at 6 p.m.
Unity Vibration, from Ypsilanti, Michigan, produces kombucha tea and also kombucha beer, which is fermented in oak barrels with hops and whole fruits.
Tickets are $55 per person. To reserve seating, please visit the Eventbrite page.
Unity Vibration Four-Course Kombucha Beer Dinner Menu
First Course
- Root Salad – Beets, fennel, prawns, lotus roots, striped radishes, mint and pomegranate dressing
- Paired with Elderwand Kombucha Beer
Second Course
- Tempeh and Citrus Fennel Aerated Foam – Seared tempe, crispy spinach risotto cake, meyer lemon fennel foam
- Paired with Triple-Goddess Raspberry Kombucha Beer
Third Course
- Hemp Seed Pesto and Gnocchi – Asian basil, extra virgin olive oil, blended hemp seed and black garlic, Peruvian potato gnocchi, romano cheese
- Paired with Triple-Goddess Ginger Kombucha Beer
Fourth Course
- Dragonfruit and Chia Pudding – Oat pudding, banana, blueberries, dragonfruit, flax seed, coconut-soaked chai
- Paired with Triple-Goddess Bourbon Peach Kombucha Beer
More information at noblehops.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
