Let’s say you’ve binged all of the episodes, watched the trailers for what’s to come, and now you’re impatiently waiting for the newest season to begin in April.
It’s about time you did your sofa a favor and visit Batch Cafe & Bar to try their flight of “Game of Thrones” Scotches from 6 – 8 p.m. on Tuesday, February 12.
Since the collection was first announced by Diageo and the show’s network HBO in late 2018, the limited edition bottles have been selling out fast online. Luckily, the good people at Batch — who got their hands on the entire set —are willing to share the loot.
In total, there are eight different single-malt Scotch whiskeys to try, all of which have been associated with a corresponding house.
Tickets are $50 per person, and that allows you to taste all eight.
Full List of Single-Malt Scotch Whiskeys
- House Stark: Dalwhinnie Winter’s Frost
- House Tully: Singleton of Glendullan Select
- House Targaryen: Cardhu Gold Reserve
- House Lannister: Lagavulin 9 Year Old
- The Night’s Watch: Oban Bay Reserve
- House Greyjoy: Talisker Select Reserve
- House Baratheon: Royal Lochnagar 12 Year Old
- House Tyrell: Clynelish Reserve
On another note, Batch Cafe & Bar recently debuted its updated menu with a new design and several new items.
Batch Cafe & Bar is located downtown at 118 E. Congress St. For more information, visit batchtucson.com or keep up to date on Batch Cafe & Bar’s Facebook event page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
