Iron John’s Brewing Company is throwing a party for its newest taproom’s grand opening from noon – 10 p.m. on Saturday, October 19th.
A little more than a year ago, the brewery decided to open a new location that’s wedged in the heart of downtown Tucson.
However, they’re not done expanding.
The newest spot is at 555. E. 18th St., which is just south of Barrio Brewing Company.
The day will be filled with a hefty amount of fun, live music, new merchandise, food trucks, and troves of unique beer. In fact, there’s going to be a total of 16 favorites and brand new brews to try.
Take a peek at the schedule so you can plan accordingly.
Food Truck Schedule
- Molecular Munchies from noon – 5 p.m.
- Blacktop Grill from 5 – 9 p.m.
- Txoko from 6 – 10 p.m.
Entertainment Schedule
- Foosball all day long
- Bingo is at 1 p.m.
- Cornhole Tournament kicks off at 4 p.m.
- Live Music by Mark Insley and Damon Barnaby from 6 – 9 p.m.
In addition to all of the entertainment, Iron John’s Brewing Company is giving away a Keg Smiths mini keg to one lucky winner. So, be sure to enter the raffle for that sweet gift.
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Iron John’s Brewing Company is located at 555. E.18th St. For more information, visit ironjohnsbrewing.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
