The Grange Within Range dinner series returns for its second year with a Crop to Kitchen dinner at Tohono Chul Garden Bistro on Friday, September 28.
The dinner features flavor profiles from local purveyors within a 100-mile radius, including wine pairings from Sonoita Vineyards.
If you’re not familiar with Tohono Chul, the 49-acre park features a number of unique gardens and desert life. Some of the ingredients the Garden Bistro uses are grown on the property.
Cocktail hour begins at 5:30 p.m. and dinner at 6:30 p.m.
Tickets are $75 per person, so snag them before they sell out. Tickets are available at tohonochulpark.org.
“Crop to Kitchen” Dinner Menu
- E & R Pork Cheek Posole
- O’Odham Squash Empanada
- Tohono Chul Heritage Garden’s Root-to-Rind Salad
- Barrel Cactus Cupcake
Tohono Chul Garden Bistro is located at 7366 N. Paseo Del Norte. For more information, call (520) 742-6455 or visit tohonochulpark.org.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
