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“Grange Within Range” hosts “Crop to Kitchen” dinner at Tohono Chul Garden Bistro

“Grange Within Range” hosts “Crop to Kitchen” dinner at Tohono Chul Garden Bistro

Sep 19, 20181 min read

The Grange Within Range dinner series returns for its second year with a Crop to Kitchen dinner at Tohono Chul Garden Bistro on Friday, September 28.

The dinner features flavor profiles from local purveyors within a 100-mile radius, including wine pairings from Sonoita Vineyards.

If you’re not familiar with Tohono Chul, the 49-acre park features a number of unique gardens and desert life. Some of the ingredients the Garden Bistro uses are grown on the property.

Cocktail hour begins at 5:30 p.m. and dinner at 6:30 p.m.

Tickets are $75 per person, so snag them before they sell out. Tickets are available at tohonochulpark.org.

“Crop to Kitchen” Dinner Menu

  • E & R Pork Cheek Posole
  • O’Odham Squash Empanada
  • Tohono Chul Heritage Garden’s Root-to-Rind Salad
  • Barrel Cactus Cupcake

Tohono Chul Garden Bistro is located at 7366 N. Paseo Del Norte. For more information, call (520) 742-6455 or visit tohonochulpark.org.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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