What
Grapes to Glass: Art & Wine Festival
When
3 – 6 p.m. Sunday, October 22
Where
Maynards Kitchen
400 N. Toole Ave.
More Info
maynardstucson.com
Rejoice in Arizona wine and local art at the second annual Grapes to Glass: Art & Wine Festival from 3 – 6 p.m. on Sunday, October 22 on the Maynards Market & Kitchen patio.
Wines from 10 vineyards and wineries will be available for sampling along with passed hors d’oeuvres.
Joining in on the fun, Sonoran Glass School will feature glass torching demonstrations. To further customize the handcrafted wine glasses, Creative Juices Art Bar will have a wine glass painting station.
The event also features art from Newsweek photographer Lester Sloan alongside art from local artists Michael Giscombe, Valerie Galloway, Vanessa Galloway, Heidi Williams, Joe Young, and the Southern Arizona Arts Guild.
Tickets are $30. To purchase tickets, visit the Grapes to Glass Ticketfly page.
Grapes to Glass Featured Wineries
- Callaghan Vineyards
- Carlson Creek Winery
- Dos Cabezas WineWorks
- Golden Rule Vineyards
- Keeling Schaefer Vineyards
- Pillsbury Wine Company
- Rune Wines
- Sand-Reckoner Vineyards
- Sándor Vineyards
- Sonoita Vineyards
Passed Hors d’oeuvres
- Bruschetta with herbed ricotta, honey roasted grapes, crisp prosciutto
- Roasted pumpkin arancini
- Mini baked brie, spiced apple chutney
- Endive, butternut squash, goat cheese, raisins, pine nuts
- Honey almond tartelettes
- Coconut white chocolate truffles
For more information and to make reservations, visit maynardstucson.com or call 520-545-0577.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
