Spring has arrived in Tucson, and Easter Sunday brings a full lineup of brunches, prix fixe menus, and festive events across the city. From chef-driven buffets to casual brunch specials and family-friendly ranch experiences, local restaurants and resorts are leaning into the season with thoughtful menus and holiday programming.
Whether you are planning a dine-in celebration or looking for something unique, here are the Easter dining options happening around Tucson this year.
Reilly Craft Pizza & Drink
What: Easter brunch menu with cocktails and sweets
When: Easter Sunday, April 5, 2026
Where: 101 E. Pennington St.
More: Reservations here.
Brunch
- Shakshuka Hash — $20
- Bagel Toast — $14
- Duck Egg Carbonara — $22
- Biscuits and Gravy — $16
- Breakfast Burri-Dough — $18
- Focaccia Benedict — $18
Personal Pizza
- Margherita — $13
- Carbonara — $17
Sweet
- Tiramisu Crepes — $18
- Yogurt and Fruit Bowl — $13
Sides
- Roasted Yukon potatoes — $3
Cocktails
- Prickly Pear Margarita — $14
- Espresso Martini — $14
- Bloody Mary — $12
- Mimosa — $8
Non-Alcoholic Drinks
- Soda — $3
- Sparkling water — $3
- Drip coffee — $3
- Presta cold brew — $6
- Iced tea — $3
- Lemonade — $3
- Arnold Palmer — $4
Hacienda del Sol Guest Ranch Resort
What: Chef-curated Easter brunch buffet with photobooth
When: Sunday, April 5, 2026 10 a.m.-5 p.m.
Where: 5501 N. Hacienda del Sol Rd.
More: $115 adults, $55 children 6 to 12, free for children 5 and under. Call 520-529-3500 for reservations.
Salads & Soups
- Assorted Organic Greens, Romaine, Fresh Vegetables
- Creamy Bleu Cheese, Golden Balsamic Vinaigrette, Chipotle Ranch
- Caprese Salad – Mozzarella, Roma Tomatoes, Basil, EVOO GF
- Assorted Dinner Rolls
- Cream of Roasted Carrot | almond milk, carrot top chimichurri GF, DF
Carving Station
- Herb-Crusted Prime Rib
- Roasted Leg of Lamb
- Rosemary au jus, horseradish sauce, stone ground mustard
- Tzatziki-garlic sauce, mint jelly, gremolata
Entrées
- Pan-Fried Mahi-Mahi | Citrus-sage glaze
- Grilled Victoria Chicken Breast | Mediterranean Caponata sauce
Pasta Station
- Garlic Shrimp | Lemon-Garlic cream sauce, seashells pasta
- Italian Sausage | Pomodoro sauce, Rigatoni pasta
- Grilled Vegetables | Basil Pesto | Parmesan Cheese | Crushed Red Pepper | Bucatini Pasta
Breakfast Station
- Roasted Vegetable Strata
- Chilaquiles
- Crisp Bacon
- Sausage Links
- Sonoran Breakfast Potatoes
- Spring Shrimp Quiche
- Belgian Waffles
- Maple Syrup
- Mascarpone Cheese Blintzes
- Berry Compote
Omelet Station
- Build Your Own
- Green Onions, Spinach, Bacon, Ham, Cheddar, Pepper Jack, Tomatoes, Mushrooms
- Bell Peppers, Jalapeños, Chorizo, Asparagus
Fresh Seafood
- Smoked & Cured Salmon
- Shrimp Cocktail
- Oysters on the 1/2 Shell
- Bay Scallop Ceviche
- Capers, Remoulade, Lemons, Atomic Cocktail Sauce
Sides
- Herb Roasted Spring New Potatoes
- Sonoran Creamy Rice & Farro Pilaf
- Seasonal Roasted Vegetables
- Spring Succotash
Desserts
- Sweet selections crafted by the pastry team
Charron Vineyards
What: Jellybeans and Wine tasting flight
When: March 4 through April 5, 2026
Where: 18585 S. Sonoita Hwy, Vail
More: Pricing is $12 with your own glass or $18 with a souvenir glass.
Pairings
- Lemon-Lime + Empire Sauvignon Blanc
- Buttered Popcorn + Pinaleño Pinot Grigio
- Toasted Marshmallow + Colossal Merlot
- Raspberry + Hot to Trot Tannat
- Cotton Candy + Santa Rita Rosé
- Tutti Frutti + Rincon Red
Mojo Cuban Kitchen and Rum Bar
What: Easter brunch specials alongside weekend menu
When: Easter Sunday, April 5, 2026
Where: 1929 E. Grant Rd.
More: Features include plantain rum pancake and brunch favorites like guava BBQ short rib plantain hash and torejas. Reservations encouraged: visit mojocuban.com or call 520-650-MOJO.
Wildflower American Cuisine
What: Easter brunch specials with full menu available
When: Easter Sunday, April 5, 2026, 10 a.m.-3 p.m.
Where: 7037 N. Oracle Rd.
More: Reserve here.
- Egg Sandwich — $16
- Banana Bread Pudding French Toast — $17
Regular menu also available.
Arizona Inn
What: Easter brunch buffet with family activities
When: Easter Sunday, April 5, 2026, 10 a.m.-3 p.m.
Where: 2200 E. Elm St.
More: $125 adults, $60 children 5 to 12, free for children under 5. Reserve here.
Holiday programming includes:
- Easter Bunny visits, 10 a.m. to 3 p.m.
- Easter egg hunts at 11 a.m., 1 p.m., and 3 p.m.
- Face painting and balloon art
- Cookie decorating and crafts
Tanque Verde Ranch
What: Easter brunch buffet with multiple seatings
When: Easter Sunday, April 5, 2026, 12 p.m.-3:30 p.m.
Where: 14301 E. Speedway Blvd.
More: $90 adults, $45 children 12 and under. Reservations required: 520-731-5565.
Soups
- Carrot Ginger Coconut
- Grilled Artichoke Bisque
Chilled Salads
- TVR Classic House Salad House-made Italian and Ranch Dressings
- Goat & Berry Fresh Baby Spinach, Local Goat Cheese, Fresh Berry Trio, Blood Orange Vinaigrette
- Brussels & Brie Roasted Shaved Brussel Sprouts, Spring Mix Blend, Toasted Pistachios, Dried Cherries, Creamy Brie Vinaigrette
- Curry Chicken Salad Heritage Greens, Creamy Curry Base, Golden Raisins, Red Grapes, Honey Crisp Apple, Candied Pecans
Chef’s Boards
- Fruit & Cheese Board Artisanal Cheese, Seasonal Jams, Fresh Seasonal Fruit, Assorted Lavash and Grilled Breads
- Smoked Salmon Display Herbed Cream Cheese, Diced Egg, Capers, Fresh Lemon, Bagel Display
Build Your Own Crepes
- Nutella
- Whipped Cream
- Fresh Strawberry
- Fresh Fruit Compote
- Lemon Curd
On Ice
- Oysters on the Half Shell Prickly Pear Mignonette
- Snow Crab Claws Basil Lemon Remoulade
- Jumbo Shrimp Cocktail Classic Cocktail Sauce and Fresh Lemons
Carving Station
- Classic Prime Rib Garlic Peppercorn Crust, Horseradish Two Ways, Au Poivre
- Brown Sugar Glazed Smoked Ham
From the Oven
- Spring Salmon Lemon Dill Cream, Microgreens
- French Brie & Asparagus Quiche Herbs de Provence Puff Pastry Crust
- Roasted Petite Carrots Olive Oil Agave Glaze
- Whipped Mashed Potatoes European Butter, Sage Gravy
- Spinach Artichoke Penne Creamy Spinach Sauce, Grilled Artichokes, Micro Basil Finish
Pastry
- Petite Cheesecakes, Carrot Cake, House Donuts
- Tanque Verde Ranch Signature Display Almond Horns, Macarons, Cactus Cookies
Cielos at Lodge on the Desert
What: Easter brunch buffet
When: April 5, 2026, 10:30 a.m.-3 p.m.
Where: 306 N Alvernon Way
More: $89 adults, $29 children 6 to 12, free for children 5 and under. Reserve here.
Entree station
- Southwest Crusted Prime Rib w/ Horseradish and Beef Au Jus GF
- Brown Sugar Glazed Ham GF
- Roasted Chicken w/ Local Mushroom Demi Glace GF
- Morita Glazed Salmon w/ Pineapple Mango Chutney GF / PS
- Green Chile Tamale Casserole VG
Brunch
- Omelet Station
- Waffle Station w/ Fresh Berries
- Crème Brulee French Toast VG
- Cielos Frittata GF/VG
- Bacon & Sausage GF
- Breakfast Potatoes
- Mascarpone Cheese Blintzes
- Smoked Salmon & Bagels
- Composed Salad
Salads and Cold Items
- Mixed Green Salad GF / VEG
- Spinach Salad GF
- Shrimp Cocktail GF/PS
- Fruit Salad VG
- Potato Salad GF
- Deviled Eggs GF
- Fresh Fruit & Cheese Board
Sides
- Roasted Baby Carrots GF/VEG
- Green Beans w/ Tomato, Onion & Bacon GF
- Orange Glazed Brussels Sprouts GF/VEG
- Mashed Potatoes w/ Gravy VG
- Green Chili Rice
Dessert
- Bourbon Bread Pudding
- Strawberry Shortcake GF
- New York Cheesecake
- Chocolate Fudge Cake
- Lemon Bars
- Assorted Cookies
Breads
- Assorted Rolls, Muffins & Croissants
- Fresh Baked Pastries
Alaine’s Green Heart Bakery at Rillito Farmers Market
What: Easter baked goods and pre-order cakes
When: Sunday, April 5, 2026, 8 a.m.-noon
Where: Rillito Park Farmers Market
More: Contact tucsongreenheart@gmail.com
- Jelly Bean Cupcakes
- Frosted Chocolate Cake Eggs
- Easter Bunny Heads made with Carrot Cake
Pre-order Bunny cakes available for pickup.
Sawmill Run
What: Three-course Easter menu with cocktail
When: Easter Sunday, April 5, 2026
Where: 12976 N Sabino Canyon Pkwy
More: $55 per guest, à la carte available.
Starter
- Roasted Bone Marrow Deviled Eggs
Entrée
- Seared Duck Breast
Dessert
- Strawberry & Rhubarb
Cocktail
- Garden 75
Tandem American Eatery
What: Easter Sunday brunch service
When: April 5, 2026, 9 a.m.-2:30 p.m.
Where: 8864 E. Tanque Verde Rd.
More: Reservations at 520-526-2501.
Sonoran House Sam Hughes
What: Easter brunch with full menu and specials
When: April 5, 2026, 9 a.m.-2 p.m.
Where: 2513 E. 6th St.
More: Reserve here.
- Spring Berry Yogurt Parfait — $10
- Avocado Toast — $14
- Piloncillo Ancho Gravlax Plate — $20
- Soho Plate — $14
- Sausage, Egg and Cheese — $12
- Mexican Chocolate French Toast — $15
- Poblano Oaxaca Biscuits and Duck Fat Sausage Gravy — $18
- Maple Ancho Crispy Chicken Benedict — $18
- Breakfast Charcuterie Plate — $22
Feast
What: Easter specials alongside March menu
When: Easter Sunday, April 5, 2026, 11 a.m.-8 p.m.
Where: 3719 E. Speedway Blvd.
More: Reserve here.
Served until 3 p.m.
- Eggs Benedict
- Lobster Benedict
- Elvis waffle
Served all day
- House-made beet linguine with Pernod vin blanc, fiddleheads, honey-poached lemon and goat cheese. Radish blossom garnish.
- Green cioppino
- Rack of lamb
- Confit of rabbit leg
- White chocolate Easter cake with strawberries and pistachio buttercream
Casa Del Rio
What: Easter Day specials with drink deals
When: Easter Sunday, April 5, 2026, 10 a.m.-8 p.m.
Where: 1060 S. Pantano Rd.
More:
- Chicken Fajita Plate Only $18
- Tequila Shrimp Taco Plate Only $16
- Glass of Premium Rosé or Cabernet or Riesling $5
- Patrón Perfect Margarita $10
Cafe a la C’Art
What: Easter weekend brunch with food, drink, and dessert specials
When: Saturday and Sunday, April 4 and April 5, 2026, 8 a.m.-3 p.m.
Where: 150 N. Main Ave.
More: Walk-in only, not accepting reservations.
Drink Specials
- Marshmallow Mocha — $7.50
- Sunrise Spritzer (non-alcoholic) — $8.00
- Coconut Cottontail Matcha (served iced) — $7.50
- Citrus Carrot-tini — $11.00
- Robin Egg French 75 — $12.00
Food and dessert specials will also be available.
Charro Steak North
What: Easter Sunday brunch with carving station and egg hunt, followed by full dinner service
When: Easter Sunday, April 5, 2026, 10 a.m. to 9 p.m.
Where: Charro Steak North
More:
- Brunch begins at 10 a.m. with a prime rib carving station
- Easter egg hunt available for families
- Full menu resumes at 3 p.m. with mesquite-grilled classics and Sonoran flavors. Reservations here.
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