Sure, eggnog is tasty (for some) and is even yummier when mixed with spirits (for some). Here in Tucson, there are so many other crafty concoctions to try this holiday season.

However you choose to spend the following days in December, there are plenty of cocktails to warm your belly and a few beers to sip on. So, mark your advent calendars because here is a big list of limited-time beverages tasty enough to get 12 drummers drumming and even 10 lords a-leapin’.

Batch
118 E. Congress St.

- Fig Old Fashioned – Batch’s private single barrel cask strength rye, Mission Fig liqueur, aromatic, and molé bitters
For more information, visit batchtucson.com.
Borderlands Brewing Company
119 E. Toole Ave.

- German Chocolate Cake Porter – a unique nuttiness combined with sweeter notes, the roasted malt truly shines in this smooth easy-drinking pastry porter (no actual nuts used in production)
For more information, follow Borderlands Brewing on Instagram.
The Boxyard
238 N. Fourth Ave.

- Espresso Martini
- Hot Toddy – whiskey, honey, lemon, and cinnamon
- Hot Choc – vanilla vodka, chocolate, and whipped cream
For more information, visit theboxyardtucson.com.
Catalina Brewing Company
6918 N. Camino Martin

- Snow Bird Hazy Lager – bursting with flavors of ripe grapefruit, melon, and citrus peel
For more information, follow Catalina Brewing on Instagram.
Che’s Lounge
350 N. Fourth Ave.

- Hot Toddy – whiskey, honey, lemon, and a cinnamon stick
- Irish Coffee – coffee, Irish whiskey, Baileys, and a housemade boozy whipped cream
For more information, visit cheslounge.com.
The Coronet
198 W. Cushing St.

- Mr. Dickens, you Scamp – gin, Salers aperitif, hefeweizen, allspice dram, lemon, sage simple, nutmeg, and star anise
- The Rabbi Slept Late – Bols Genever, velvet falernum, lemon, vanilla simple, almond milk, and nutmeg
For more information, visit coronettucson.com.
Good Oak Bar
316 E. Congress St.

- St. Nick – Bourbon, Capertiff, Smoke Maple Syrup, Honey Batch, Apple Shrub, Egg White, Cinnamon
For more information, visit goodoakbar.com.
HUB Restaurant & Ice Creamery
266 E. Congress St.
View this post on Instagram
- Espresso Creamsicle – Vanilla Vodka, Kahlua, and espresso ice cream
- Mint-Chocolate Creamsicle – Mint-Chocolate ice cream, White Crème de Mint, Vanilla Vodka
- The Grinch on a Beach – Citrus Vodka, Midori, Peach schnapps, OJ, Pineapple
- Hot Butterscotch-Cocoa – Hot Cocoa, Butterscotch Schnapps, Marshmallows, Whipped Creme
For more information, visit hubdowntown.com.
The Hut Tucson
305 N. Fourth Ave.

- Apple Spice Holiday Fishbowl
For more information, follow The Hut Tucson on Instagram.
The Jackrabbit Lounge
2000 N. Oracle Rd.

- Sugar Plum – strawberry, gin, elderflower, and prosecco
- Santa’s Pregame – coffee-infused bourbon, Godiva dark chocolate, Angostura bitters, and winter spiced syrup
- Don’t Be A Grinch – Vanilla Smirnoff, creme de menage, orgeat, egg, and half ‘n half
- Jackrabbit Eggnog – St. Remy Vsop, tuca, dry curacao, spice syrup, egg, and half ‘n half
For more information, visit thejackrabbitlounge.com.
John Henry’s
117 N. Sixth Ave.

- Hot Toddy
- Irish Coffee
- Boozy Peppermint Hot Chocolate
For more information, follow John Henry’s on Instagram.
La Chingada Cocina Mexicana
110 E. Pennington St.
View this post on Instagram
- Pumpkin Spice Carajillo
For more information, visit lachingadacocina.com.
Little Love Burger
312 E. Congress St.

- Mocha Bear – Vodka, Cherry Rocher, Amaretto, Crème de La Moka, Half and Half, Cherry garnish
For more information, visit littleloveburger.com.
The Neighborhood
3940 E. 29th St. • 61 E. Congress St.

- Spiced Cranberry Paloma
For more information, visit thenei.com.
The Nugget
2617 N. First Ave.

- Spicy Pomegranate Raspberry Martini
For more information, visit thenuggetaz.com.
O’Malley’s Bar & Grill
247 N. Fourth Ave.

- Fruit Loops Shot
For more information, visit omalleysonfourthtucson.com.
Playground Bar and Lounge
278 E. Congress St.

- Pumpkin Spice Martini – Whipped Vodka, Creme de Coco, Pumpkin Spice, Cream
- Bourbon Poinsetta – Four Rose Bourbon, Orgeat, Cranberry-Pear Shrub, Limonata
- Candy Apple: Ciroc Apple, Vanilla Brandy, Peach, Cranberry, Brut
For more information, visit playgroundtucson.com.
Pueblo Vida Brewing Company
115 E. Broadway Blvd.

- Noche Vida Amber Lager – pairs well with tamales, figgy pudding, and holiday cheer
For more information, follow Pueblo Vida Brewing on Instagram.
The Red Light Lounge
485 S. Stone Ave.

- House Hot Toddy – clove-infused bourbon and apple/cinnamon shrub
- Specials on mulled wine (also valid at the Citizen Hotel)
For more information, visit downtowntucsonhotel.com.
The Shelter Cocktail Lounge
4155 E. Grant Rd.

- Holiday Specials: A variety of beverages like the Sweet Bourbon Apple, Peachy Pink Lemonade, Black Raspberry Margarita, and champagne are $4
For more information, follow The Shelter on Facebook.
Sidecar
139 E. Eastbourne

- Campfire Delight – Old Overhold Rye, cold brew, Vecchio amaro, Melleti chocolate, cream, mezcal rinse, toasted marshmallows, and a graham cracker rim
For more information, follow Sidecar on Instagram.
Westbound
267 S. Avenida del Convento #12

- Hot Toddy
For more information, follow Westbound on Instagram.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















