What
Hops & Hockey Beer Festival
When
5 – 7 p.m., Saturday, November 4
Where
Tucson Convention Center
260 S. Church Ave.
More Info
(520) 392-8413
tucsonroadrunners.com
The Tucson Roadrunners are hosting their firstHops & Hockey Beer Festival at the Tucson Convention Center from 5 – 7 p.m., Saturday, November 4.
For the evening, the American Hockey League affiliate of the Arizona Coyotes is teaming up with local brewers to get the party started before the team hits the ice.
The festival will be set up right outside the while the Zamboni prepares the ice inside the Tucson Convention Center Arena.
“Promoting and supporting all things local is what we are all about,” said Roadrunners President Bob Hoffman, “and partnering with these native brewers is exactly the mark we are trying to make in the city.”
Tickets are $45 and include eight beer samples, a commemorative glass, and your seat during the game.
Hops & Hockey Beer Festival Participating Brewers
- 1912 Brewing Company
- Blackrock Brewers
- Dillinger Brewing Company
- Dragoon Brewing Company
- Green Feet Brewing Company
- Pueblo Vida Brewing Company
- Sentinel Peak Brewing Company
- Thunder Canyon Brewery
- More TBA soon
A portion of the proceeds will be donated to KXCI Community Radio to support their new downtown studio.
The Tucson Convention Center is located at 260 S. Church Ave. For more information and to buy tickets, call (866) 774-6253 or visit tucsonroadrunners.com
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















