🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
Hotdog Hundred Hike: Muralist Joe Pagac teams up with the Community Food Bank

Hotdog Hundred Hike: Muralist Joe Pagac teams up with the Community Food Bank

Jan 23, 20233 min read

The sun’s out and the buns will be out, too. Consider this your weather forecast for March when The Hotdog Hundred Hike hits the trails.

The long, 100-mile hike along the Arizona Trail, hosted by local muralist Joe Pagac, is happening on Wednesday, March 15 – Sunday, March 19 and will benefit the Southern Arizona Community Food Bank. Oh, and most importantly, you’ve gotta dress up like a hotdog.

Photo courtesy of The Hotdog Hundred Hike
Photo courtesy of The Hotdog Hundred Hike

The 100-mile hike is around 20 miles a day and as Pagac describes, it’s going to be “tough and fun and the adventure of a lifetime.”

“This is happening because I hiked the Pacific Crest Trail last year and fell in love with hiking,” said Pagac. I was hiking in costumes the second half and had jokingly asked if anyone was up to hike dressed as hotdogs with me in Oregon. I had no takers, so I decided I would do it myself when I got back home to Tucson. Then I decided I might as well do it as a spectacle to raise money for charity. The Food Bank seemed like a good fit, and I really feel it is a good cause.”

Photo courtesy of The Hotdog Hundred Hike
Photo courtesy of The Hotdog Hundred Hike

If you’re up for the challenging weenie walk, you can sign up now online and if you’d rather give back without hiking, you can donate online as well.

However, if the Hotdog Hundred Hike is right up your alley, Pagac has even drawn out a map so you can prepare and equip the proper sneakers for the trek.

The Hotdog Hundred Hike Schedule

Wednesday, MARCH 15
18.6 miles

The hike starts at 7 a.m. Start at mile 103.1 on the FarOut map. You will need to get a ride/carpool out there. You won’t need to stay together with the group and you can hike your own hike. Everyone is expected to be a self-sufficient hiker. Meet at La Posta Quemada Ranch for camping in the evening.

Thursday, MARCH 16
22 miles

There is a lot of elevation gain. Manning camp is in the National Park so you will need to camp in a designated campground with everyone else on this night.

Friday, MARCH 17
21.4 miles

You’ll hike from Manning camp to the Campground at Molino Basin. This campground is on a road and they’ll have the Group campsite reserved. There are multiple other sites that are first come first served. You may need some cash to grab these but we will send some people up to try to grab them as well.

Saturday, March 18
21-23 miles

Everyone will hike up to the top of Mount Lemmon using the AZT Blue Alternate Route, which splits off at Bug Spring. Dispersed camping is allowed up there and there are campsites and cabins as well if you would like to reserve one in advance for yourself or to share.

Sunday, March 19
15-17 miles

Pagac is working on arranging an end-of-hike celebration/barbecue/Hotdog Grillout at Catalina State Park or someplace near.

Also, if you’d rather do a shorter hike, take a look at the route and see if there is a day you would like to tag along for a one-day stretch.

For more information and to register for the hike, visit hotdoghike.com and keep up with the latest by following Hotdog Hikes on Instagram. Also, don’t forget you can still donate without hitting the trails by visiting communityfoodbank.org

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.2K followers
@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews