With big plans to continue excellent cuisine, Indian Twist is throwing its first birthday party in Tucson from 11 a.m. – 9 p.m. on Thursday, January 10.
To celebrate India Twist’s first birthday, it’s offering samosas all day for $1 with the purchase of a buffet or entrée.
Last year, the restaurant took over the space previously housed the Twisted Tandoor, Relish Kitchen & Wine Bar, and CREATE Cafe at 4660 E. Camp Lowell Rd.
If you haven’t had the chance to stop in yet, do. Chef Jesse Singh has been cooking since he was 12 years old and living in India. On top of that, he’s got extensive experience in the restaurant industry through volunteer work in a Sikh temple, as well as assisting his family in the opening and operation of four Indian restaurants across Washington state, Oregon, and California.
If you can’t make it in or don’t have time to eat at the restaurant to honor their first year, take out and delivery options are also available.
Indian Twist is located at 4660 E. Camp Lowell Rd. For information, call (520) 495-5499 or visit indiantwistaz.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
