Harvest Restaurant in Oro Valley is serving up a four-course Italian wine dinner from 6 – 8 p.m., Wednesday, July 31.
The dinner is inspired by the flavorful tastes of Italy, and allows attendees to taste four different wines without ever leaving the country.
If you’ve never been to that part of the world, Harvest is providing a slight glimpse by incorporating common Italian dishes. Things get started with a Goat Cheese Arancini, followed by a Short Rib Gnocchi and a glass of La Fiera Montepulciano.
Seating is limited and you’ll need to make reservations to attend. Seats are $59 per person are available by calling (520) 731-1100.
Four-Course Italian Wine Dinner Menu
First Course
- Goat Cheese Arancini – with apricot jam
- Paired with Mezzacorona, Pinot Grigio
Second Course
- Shrimp Scampi Manicott
- Paired with Antinori Bramito Del Cervo
Third Course
- Short Rib Gnocchi
- Paired with La Fiera Montepulciano
Fourth Course
- Panna Cotta Medley
- Paired with Riondo Spago Nero Prosecco
Harvest Oro Valley is located at 10355 N. La Cañada Dr. For more information and to make reservations, call (520)731-1100 or visit harvestov.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
