What
13th Annual Pie Party
When
3 p.m. Sunday, May 1
Where
YWCA
Frances McClelland Community Center
525 N. Bonita Ave.
Cost
$3 per slice, two slices for $5
More Info
Event page on Facebook
Who says you can’t have your pie and eat it too?
No one, because that phrase originally referenced cake. But, in this case, it means you can eat your pie or donate it to the 13th Annual Pie Party Sunday, May 1. It’s a fundraiser, so you can even feel good about it, too.
The Food Conspiracy Co-op and the YWCA of Southern Arizona have partnering for the event along with five participating local non-profits, including Camp Born This Way, Community Home Repair Projects of Arizona, Local First Arizona Foundation, Make Way for Books, and Tucson Roller Derby.
The pie contest is open to any home baker. Participants enter in one of four categories: fruit, cream, other, and vegan. Judging begins prior to the start of the party. Half of the event proceeds are awarded to the nonprofit with the most votes, while the baker that wins Best in Show will choose the nonprofit to receive the remaining proceeds. To enter a pie, visit foodconspiracy.coop.
“The event attracts hundreds of people each year from all walks of life, and the pies are as diverse as the characters entering them,” said event organizer Josh Schachter. “Honey pie, Guatemalan chocolate pie, prickly pear lemon meringue pie, artichoke pie, Russian waffle pie. It’s like a gastronomic cross-section of the community itself.”
In addition to the pie mania, Arizona Public Media’s Dímelo: Stories of the Southwest, a micro-storytelling project exploring identity, community and the cultural geography of Tucson, will be on site to gather stories from the public.
Bluesy live music will be provided by Roman Barten-Sherman.
For more information, visit the event page on Facebook.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
