Here’s an awesome meal coming out of the kitchen faster than you can say abracadabra.
Just before the big Lance Burton show, PY Steakhouse, located just inside Casino Del Sol, is throwing a pre-show dinner from 6 – 8 p.m. on Friday, August 16.
This is a perfect meal to grab if you’re planning on checking out the Lance Burton: Master Magician and Friends show at Casino Del Sol’s Conference Center.
Not only is the show magical, the food is going to be out of this world for your taste buds.
Seats to the dinner are $75 per person, and that does not get you into the magic show afterwards. If you’re interested in the Lance Burton show, visit casinodelsol.com.
Magic & Wine Pre-Show Dinner
Welcome Wine
- Summer Aperol Spritz
First Course
- Magic Crudo – Lightly Cured Hamachi, Jalapeno, Cucumber, Cilantro, Lime Kombucha, and Ginger-Blueberry Ice
- Paired with the 2016 The Prisoner Wine Company The Snitch, Chardonnay California
Second Course
- Braised Beet ‘Osso Bucco’ – Veal Glace, Roasted Parsnip, Hayden Mills Polenta, and Fresh Native Corn
- Paired with the 2016 Archery Summit Dundee Hills Pinot Noir Willamette Valley
Third Course
- Whole Coconut – Dark Cocoa, Coconut Bavarois, Sherbet, Toasted Coconut Milk Crumb, and Pineapple Cake
- Paired with the 2015 Round Pond, Late Harvest Sauvignon Blanc, Rutherford
PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
