At 7 p.m. on Thursday, August 28, Loews Ventana Canyon Resort will host the Maven’s Oath Paella Party, an alfresco culinary experience on the scenic patio of Bill’s Grill and Canyon Club restaurant.
This signature event blends bold Spanish flavors, interactive chef stations, and wine pairings under the stars. Guests will sample regional dishes curated by executive chef Ryan Clark and sip wines from the resort’s proprietary label, Maven’s Oath.
A Sensory Evening of Food, Wine, and Music
The reception-style event invites guests to wander through live-action cooking stations, elaborate food displays, and wine pairings. The setting offers desert views and an upbeat atmosphere, creating a full sensory experience.
Menu highlights include seafood and vegetarian paellas, grilled octopus, Spanish cheeses, papas bravas, and house-made sangrias. Guests can enjoy four drink tickets as part of the $130 ticket price, plus tax.
Wine Selections from Maven’s Oath
Wines for the evening come from Maven’s Oath, a label exclusive to the resort. Selections include:
- Sauvignon Blanc (Marlborough)
- Chardonnay (Sonoma)
- Pinot Noir (Sonoma)
- Cabernet Sauvignon (Sonoma)
- Housemade sangrias and kalimotxo cocktails
These pairings complement the Mediterranean-inspired menu and elevate the evening’s flavors.
Make It a Staycation
Guests can extend the celebration with a special overnight package. The deal includes two event tickets, one-night accommodations at the resort, complimentary parking, and a Spanish-themed welcome amenity.
To reserve tickets, visit Resy.
For overnight packages, head to Loews Ventana Canyon’s special offers.
Tucson’s Late Summer Culinary Highlight
Loews Ventana Canyon’s Maven’s Oath Paella Party adds vibrance to the summer season. With upscale Spanish cuisine, curated wine, and scenic views, it offers one of Tucson’s most anticipated seasonal dining experiences.
Loews Ventana Canyon is located at 7000 N. Resort Dr.
Check out Tucson Foodie’s event picks for more late-summer happenings.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
