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Mead & Bacon Pairing Party at 1912 Brewing Company August 5

Mead & Bacon Pairing Party at 1912 Brewing Company August 5

Aug 3, 20171 min read
What
Mead and Bacon Pairing Party
When
 4 -7 p.m. Saturday, August 5
Where
1912 Brewing Company
2045 N. Forbes Blvd. Suite 105.
More Info
(520) 256-4851
1912brewing.com

Are you achin’ for some bacon, and in the need for mead?

In honor of National Mead Day, 1912 Brewing Company is throwing a Mead and Bacon Pairing Party with Superstition Meadery from 4 – 7 p.m. on Saturday, August 5.

To celebrate the holiday, three different types of delicious bacon and mead will be offered.

From their beginnings in Skull Valley, Arizona to their location in Prescott, Superstition Meadery has made more than 130 unique meads and hard ciders since 2012.

The event is $16 for those 21 and over.

All of 1912 Brewing Company’s signature beers will also be available at the event.

1912 Brewing Company is located at 2045 N. Forbes Blvd. Suite 105. For more information, call (520) 256-4851 or visit 1912brewing.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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Foodie mixer at @kindeethaiaz!🌸 Thank you to Kin Dee Thai and everyone who came out to enjoy the evening with us!

Want to explore Tucson’s restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 130 local spots? Tap the Tucson Foodie membership link in bio.Foodie mixer at @kindeethaiaz!🌸 Thank you to Kin Dee Thai and everyone who came out to enjoy the evening with us! Want to explore Tucson’s restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 130 local spots? Tap the Tucson Foodie membership link in bio.
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Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
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@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
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• Saturday: Half-price for seniors and the same groups
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Read @sea_lyon’s article on Tucsonfoodie.com 
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