The temperatures are rising in Tucson, and there are plenty of ways to cool yourself off, but why not take the pink route to coolness.
Saturday, June 9 is National Rosé Day and some restaurants, tasting rooms, and bars are celebrating the best way they know by offering deals to coincide with the flavor of the drink.
If you’d rather enjoy your rosé in the comfort of your own home, try one of the unique 40-ounce bottles.
Arizona Wine Collective
4280 N. Campbell Ave., Ste 155
On Saturday stop by Arizona Wine Collective to try five different kinds of dry rosé from across Arizona, which will also be paired with assorted flavors of POPPED Artisan Popcorn.
For more information, call (520) 329-8595 or visit Arizona Wine Collective’s Facebook Event Page.
Ermanos Craft Beer & Wine Bar
220 N. 4th Ave.
Ermanos will pour rosé all day at $6 by the glass on Saturday.
Furthermore, they’ve whipped up a $13 dinner special to pair with the rosé starting at 5 p.m.: mashed potatoes topped with braised pork belly, sautéed eggplants, Napa cabbage and leeks.
For more information, visit ermanosbrew.com.
Good Oak Bar
316 E. Congress St.
Throughout the summer, Good Oak Bar offers a special rosé menu, including four Southern Arizona Rosés, a rosè spritzer, and a house Frosé.
The bar’s draft rosé is half-price from 4 – 6 p.m.
For more information, call (520) 882-2007 or visit goodoakbar.com.
The Living Room at La Encantada
2905 E. Skyline Dr.
The Living Room is offering select glasses of rosé $5 each, and also having a deal on their select bottles for $20.
For more information, call (520) 308-5591 or visit The Living Room’s Facebook Event Page.
REVEL
416 E. Ninth St.
REVEL is celebrating the holiday with $5 glasses of rosé all day long. If you’d rather sip at home, they’re offering $10 off all bottles, including sparkling wines and Champagne. Rosé sangria will also be available.
For more information, visit REVEL’s Facebook Event Page.
Union Public House
4340 N. Campbell Ave.
Chill with $8 frosé all day Saturday at Union Public House.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
