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NoRTH Italia Hosts Four Course Community Dinner August 24 (MENU)

NoRTH Italia Hosts Four Course Community Dinner August 24 (MENU)

Gloria KnottGloria Knott
Aug 11, 20161 min read
What
NoRTH Community Dinner
When
6 p.m., Wed., Aug. 24
Where
NoRTH Italia
2995 E. Skyline Drive
More Info
northitaliarestaurant.com

It’s that time again — time for NoRTH Italia’s monthly community dinner.

The four course community dinner will be served at 6 p.m. on Wednesday, August 24.

Prepared by executive chefs Carlos Calderon and Omar Huerta, the NoRTH dinner will highlight items from Emilia Romagna in Italy, and will offer beverage pairings with each course.

The dinner is priced at $50 per person.

NoRTH Italia Emilia Romagna Menu

Antipasto
  • Prosciutto di Parma — Baby greens, organic Bosc pear, and white balsamic reduction
Primo
  • Lasagna Verde — Hayden Mills flour spinach pasta, bolognese, parmesan cream, and parmigiano reggiano
Secondo
  • Pollo alla Cacciatore — Organic chicken, roman gnocci, local roasted vegetables and potato
Dolce
  • Crostata di Pesche — Organic peach crostada and aged balsamic reduction

For reservations, call (520) 299-1600. For more information, visit northitaliarestaurant.com.

Article written by:

Gloria Knott

Gloria Knott

More about Gloria
Gloria Knott was Tucson Foodie's 2016 journalism and social media intern. In October 2025, she founded Tucson Love Letter, a community-first publication that helps you explore the magic of Tucson.

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