The owner of Opa’s Best Greek American Cuisine has opened the doors to Opa’s Grill on Fourth Avenue and is throwing a Grand Opening celebration on Saturday, November 14 – Sunday, November 15.
They recently moved inside the spot that previously housed Athens on 4th Avenue, and if you’ve been to the original location, Opa’s Best, you can expect to see familiar dishes.

However, some new and tasty bites have been added to the rotation as well.
“The new dishes on the grill will be ribeye steak, red snapper fish, and lamb chops,” said Qais Papoutsis, owner of both Opa’s Grill and Opa’s Best Greek American Cuisine.
During the grand opening celebration, Opa’s Grill is taking 20 percent off all meals on Saturday, November 14 – Sunday, November 15. If you’re a student at the University of Arizona, there’s a special perk for you, too.
“We’re currently working on using CatCards as a method of payment,” said Papoutsis.

The hours of operation are 11 a.m. – 9 p.m. on Sunday – Thursday and then 11 a.m. – 10 p.m. on Friday and Saturday. Also, the restaurant will be serving daily lunch specials from 11 a.m. – 3:30 p.m.
Opa’s Grill is located at 500 N. Fourth Ave. For more information, visit opasgrill.com.
Have you heard? WE’RE OPEN!!! 500 N. Fourth Ave.
#greek #greekfood #greekamerican #4thave #4thavenue #4thavenuetucson…
Posted by OpasGrill on Thursday, November 5, 2020
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Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















