Tucson FoodieCelebrating local food, drink, and community.
You can now get Paletas Y Vino (Wine Popsicles) at Hacienda del Sol

You can now get Paletas Y Vino (Wine Popsicles) at Hacienda del Sol

May 11, 20181 min read


[Insert cliche summer Tucson statement here.]

On second thought, nix that. You all know it’s hot.

If you’re a regular reader of Tucson Foodie, chances are you’re well aware of refreshing summer wines and wine beverages, like rosé, Vinho Verde, and sangria. And everyone knows what a popsicle is.

But what about a paleta? Or a paleta made with wine?

Hacienda del Sol, no strangers to Tucson summer heat, has rolled out a sweet adult treat, Paletas Y Vino. Flavors will change according to seasonality and availability. Oh, and best part – they’re only $10.

Paletas Y Vino Flavors

  • Champagne popsicle loaded with fresh berries.
  • Mango, prickly pear and blueberry paleta served in a glass of sparkling wine.

Also, keep your eyes out for a non-alcoholic version of the Champagne flavor made with sparkling cider instead of Champagne.


Hacienda del Sol is located at 5501 N. Hacienda del Sol Road. For more information, visit haciendadelsol.com. Reservations can be made by calling (520) 529-3500.

This is a paid feature. Learn more about Tucson Foodie advertising options.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.4K followers
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐
Tucson’s food scene draws people to the city year-round. Locals and visitors alike also appreciate the chance to eat outdoors from October through April, when daytime highs often settle in the 60s and 70s. Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable.

Whether you want a quiet brunch, a lively happy hour, or a long dinner under the stars, this list offers a place to start. Check each restaurant’s hours before you go, since patio seating may vary by weather and season. More details on Tucsonfoodie.com.🌞

@bluewillow.tucson 
@cafealacarttucson 
@cafepassetucson 
@contigolatinkitchen 
@corbettstucson 
@coronetrestaurants 
Edna’s Eatery by @charlysbbqgrill 
Flying V @loewsventana 
@govindastucson 
@hubdowntown 
@jojostucson 
@localetucson 
@montereycourtaz 
@noblehopstucson 
@nookdowntown 
@reillypizza 
@saguarocornerstucson 
@seiskitchen 
@barnyard_az 
@theboxyardtucson 
@themonicatucson 
@vivacetucson 
@wildflowertucsonTucson’s food scene draws people to the city year-round. Locals and visitors alike also appreciate the chance to eat outdoors from October through April, when daytime highs often settle in the 60s and 70s. Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable. Whether you want a quiet brunch, a lively happy hour, or a long dinner under the stars, this list offers a place to start. Check each restaurant’s hours before you go, since patio seating may vary by weather and season. More details on Tucsonfoodie.com.🌞 @bluewillow.tucson @cafealacarttucson @cafepassetucson @contigolatinkitchen @corbettstucson @coronetrestaurants Edna’s Eatery by @charlysbbqgrill Flying V @loewsventana @govindastucson @hubdowntown @jojostucson @localetucson @montereycourtaz @noblehopstucson @nookdowntown @reillypizza @saguarocornerstucson @seiskitchen @barnyard_az @theboxyardtucson @themonicatucson @vivacetucson @wildflowertucson
@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻

The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches.

Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine.

Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! 

Breakfast and lunch on Tuesdays. 

Read the article on Tucsonfoodie.com@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻 The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches. Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine. Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! Breakfast and lunch on Tuesdays. Read the article on Tucsonfoodie.com