Pearly Bottle Shop, formerly known as Pearly Baker Fermentables, is reopening at its original location, which is right next to Penca Restaurante at 64 E. Broadway Blvd.
Recently, Pearly was located in between Wooden Tooth Records and the soon-to-be-open Shirt Shop at 110 E. Congress St. but has decided to move back to the corner spot along Scott Avenue and Broadway Boulevard. Beginning Wednesday, August 23, the new hours of operation will be noon – 6 p.m. on Wednesday – Sunday.
If you’re in the area anytime soon, you’ll notice a brand-new sign and the shelves stocked once again with local and global wine, beer, sake, and ciders. There’s also a nice amount of aperitifs/digestifs.
Beginning in September, Pearly Bottle Shop will be hosting free wine and beer tastings with different distributors. The monthly event will be the second Wednesday of each month — the first one is on Wednesday, September 13 — and they’ll bring in a DJ or a local musician for live entertainment.
Pearly Bottle Shop is located at 64 E. Broadway Blvd. For more information, follow Pearly Bottle Shop on Instagram. Pearly Bottle Shop is a Tucson Foodie Restaurant Partner.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
