With Substance Diner parked out in front, cold beers on tap indoors, and an exceptional patio in the back, MotoSonoran Brewing Company is quite the destination in Tucson. Now, they’re adding yet another reason to visit the brewery: pizza.
Last weekend, Pizza Sonora made its big debut on the back patio and now the team is excited to host its official grand opening on Friday, August 4. The food truck is MotoSonora Brewing’s very own food venture and they’ll be serving pies daily from 5 – 9 p.m. at 1015 S. Park Ave.
On the Menu
Pizza Sonora features classic pizzas like straight-up cheese and pepperoni pizzas, but they also have a couple of their own creations coming out of the oven. Sticking to their Sonoran roots, the pizza food truck has an Elote Pizza up for grabs and a Sonoran Hot Dog Pizza awaiting your arrival.
If you’re super hungry, order a whole pizza. If you’re planning on getting something else to eat from Substance Diner, order a slice. Better yet, make it a combo — a slice of pizza and a pint of beer will cost you just $8. This is a combo special the team is going to keep around daily.
“We also plan on adding dessert and other menu items as we get into the fall and hope to expand the hours for lunch as well,” said Jeremy DeConcini of MotoSonora Brewing Company.
Pizza Sonora is open daily from 5 – 9 p.m. in MotoSonora Brewing Company’s beer garden, 1015 S. Park Ave. For more information, follow MotoSonora Brewing on Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
