Now and again, the vegetarian and vegan restaurant Vuture Food takes a trip to Tucson with its Plant-Based Junk Food truck — sharing its delights with those looking for something meat-free.
The east side brew spot, Arizona Beer House, is hosting the Los Angeles-based food truck from 2 – 8 p.m. on Saturday, November 6.
The vegan comfort food around has been traveling around, stopping in cities along the way, and sharing the recipes on a rotating menu that’s announced the morning of.
This year, there will not be any pre-orders available, and they’re accepting credit cards or cash. Also, the menu will be shared the morning of the event, but you can expect to find Crispy Chik’n Sandwiches and Loaded Fries on comin’ in hot.
Additionally, Vuture Food posted the following on Facebook:
“All of our items contain soy. We are entirely nut-free. All of our loaded fries are made with gluten-free ingredients, however they are fried in the same fryer as our patties, which contain wheat. Our patties are made from a combination of soy, wheat, and peas.”
To wash it all down, Arizona Beer House has tons of great local, regional, and national beers on tap. Also, don’t forget to check out the multiple fridges to be sure you get a brew that’ll pair perfectly with your grub.
Arizona Beer House is located at 150 S. Kolb Rd. For more information, follow Vuture Food on Facebook.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
