What
Prichard’s Distillery Whiskey Dinner
When
6 – 9 p.m. Thursday, March 2
Where
Brother John’s Beer, Bourbon & BBQ
1801 N. Stone Ave.
More Info
(520)-867-6787,
brotherjohnsbbq.com
Brother John’s Beer, Bourbon & BBQ is hosting a four-course whiskey dinner featuring Prichard’s Distillery 6 – 9 p.m. on Thursday, March 2.
The dinner will showcase limited production whiskey from Prichard’s paired with dishes from Brother John’s smoker.
Prichard’s Distillery is known for their Tennessee whiskey.
Special guest master distiller Phil Prichard will be on hand to help introduce guests to other offerings.
Seats are $40 per person plus tax and gratuity. To make a reservation, call (520)-867-6787.
Prichard’s Distillery Whiskey Pairing Dinner Menu
First Course
- Spinach Salad – pears, blue cheese, candied pecans, house smoked bacon, warm bacon vinaigrette
- Paired with Tennessee Malt Whiskey
Second Course
- Nashville Hot Chicken Breast – B&B pickles
- Paired with Tennessee Whiskey
Third Course1
- BroJo’s Smoked Short Rib – burnt end pit beans, zucchini fritter
- Paired with Double Barrel Bourbon
Fourth Course
- Vanilla Bean Panna Cotta – “Benjamin Prichard’s” bourbon candy
- Paired with Double Barrel Chocolate Bourbon
Brother John’s Beer, Bourbon & BBQ is located at 1801 N. Stone Ave. To make a reservation, call (520)-867-6787. For more information, visit brotherjohnsbbq.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
