What
Red’s Back Alley Southern BBQ
When
4:30 – 10 p.m. Saturday, February 4
Where
Red’s Smokehouse & Tap Room
943 E. University Blvd., # 125
More Info
Red’s Back Alley Southern BBQ event page on Facebook
Red’s Smokehouse & Tap Room is collaborating with chef Travis Peters from The Parish for the Back Alley Southern BBQ 4:30 – 10 p.m. on Saturday, February 4 at Main Gate Square.
Guests can look forward to full gator and pig pit roasts, smoked peel-and-eat shrimp, southern-style veggies, sides, and more with additional wood grills and smokers on hand.
The event also features an Iron John’s Brewing Company Tap Table and brews from Dragoon Brewing Company.
A pint and all-you-can eat is $35.
Other activities include a bike show from Indian Motorcycle Tucson and a shirt booth from The Underestimated City.
On The Menu…Live! with Matt Russell will broadcast the event on 104.1 FM KQTH from 5 – 6 p.m. if you’d like to tune in.
For more information visit the Red’s Back Alley Southern BBQ event page on Facebook.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
