Each week, we want to highlight one of our favorite restaurants in Tucson!
If you’re looking for a taste of Mexico in Tucson, look no further than Del Cielo Tamal at 3073 N. Campbell Ave. This colorful, casual eatery offers a menu with a section of vegan dishes, including tamales, vegan omelets, burritos, cheesecake, and more.
The restaurant that got its start as a pop-up at Heirloom Farmers Markets also makes Thursdays more exciting for eaters here in Tucson. The restaurant offers a sweet and savory all-you-can-eat vegan breakfast buffet every Thursday from 9 – 11 a.m.
Load your plate with fluffy pancakes, steamy tamales, crispy potatoes, creamy beans, and more.
Enjoy freshly squeezed orange juice or a hot cup of coffee with your meal. You’ll have multiple sugar choices and a personal favorite — vegan creamer. If you’re not available to stop by for the Thursday buffet, The Vegan Breakfast Plate is always available, fresh to order.
Also, you don’t need to be vegan to love Del Cielo — the menu is made with love.
Tucson Foodie Insiders
Del Cielo is also a Restaurant Partner, meaning that Tucson Foodie Insiders can score $10 off their meal every 90 days.
For $20 a month, Insiders get a stack of cash vouchers to local restaurants worth over $5,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members. Learn more and join!
Del Cielo Tamal is located at 3073 N. Campbell Ave. For more information, visit delcielotamales.com.
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Article written by:
Hannah Hernandez
More about HannahOne of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.
The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.
Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.
As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.
You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.
