Batch Cafe & Bar is putting together an evening filled with scotch and cheese from 6 – 8 p.m. on Tuesday, August 14. It will have you saying “you’ve scotch to be cheesing me.”
Batch has scotch-ya covered with four different single malt scotches from Scotland’s Glenlivet each paired with a different type of cheese, including a sweet ending to the night with a Cinnamon Apple Goat Cheese Doughnut Hole.
The scotch samples are served as 0.75 ounce pours, and cheeses are sample sized, too.
All four tastings are included for $25 per person, and you pay when you get there.
Scotch & Cheese Pairing Menu
First Tasting
- Aged Cheddar
- Paired with the Glenlivet 12 year
Second Tasting
- Smoked Gouda
- Paired with the Glenlivet 15 year
Third Tasting
- Brie and Orange Marmalade
- Paired with the Glenlivet 18 year
Fourth Tasting
- Cinnamon Apple Goat Cheese Doughnut Hole
- Paired with the Glenlivet Founder’s Reserve
Batch Cafe & Bar is located at 118 E. Congress St. For more information on the event, visit Batch Cafe & Bar’s Facebook Event Page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
