The intimate dinner is going all-natural this time around.
The new “Seat at the Table” dinner series is gaining speed at The Coronet, and the next event is happening from 7 – 10 p.m. on Tuesday, December 11.
The five-course dinner will include creations from the mind of chef Moody Elbarasi and natural wines selected by Luke Anabel of Brooklyn-based Natural Wine Company.
All throughout the summer, the reservation-only dinner was somewhat of a hot commodity, and all of the past “Seat at the Table” dinners have either filled up quickly or sold out rather quickly.
Seats are $85 per person with wine pairings. The required reservation can be made by calling (520) 444-2830.
First Course
- Pâté Of Salt Roasted Cod – capers, olive, herbs, preserved orange, and house crackers
- Paired with Pianogrillo Terre Siciliane Grillo (Sicily 2016)
Second Course
- Tripe and Scallop – parsley, lemon, and white wine sauce, white beans, grilled artichoke, and Barrio bread
- Paired with Arnot-Roberts Chardonnay (Watson Ranch, Napa 2017)
Third Course
- Charred Bija Beef Cheeks – with garlic mashed yucca root, crispy nopales, blood orange, and red wine reduction, and slow roasted onion
- Paired with Bichi ‘Listan’ (Baja Norte 2017)
Fourth Course
- Tangine of Braised Goat – rutabega, tamirand, endive, roasted tomato, and fingerlings
- Paired with Domaine de la Chavalerie ‘Diptyque’ (Cab Franc, Bourgueil 2014)
Fifth Course
- Beef Marrow Dark Chocolate Pot du Cream – with hazelnut herb crumble
- Paired with Cortar ‘Teran’ Refosk (Kras, Slovenia 2015)
The Coronet is located at 402 E. Ninth St. For more “Seat at the Table” dinner series information, including the dinner with The Natural Wine Company, call (520) 444-2830 or visit cafecoronet.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
