Two years of business calls for two days worth of deals.
Fiamme Pizza is celebrating their two-year anniversary with $1 slices all day on Friday, February 1, along with a special dinner from 5:30 – 7:30 p.m. on Wednesday, February 6 and Thursday, February 7.
The mobile Neapolitan-style pizza brand moved into the Sunrise Village Shopping Center in January of 2017. Since then, they’ve been making the dough and slinging the dough in style.
Have you seen their freestyle moves?
https://www.instagram.com/p/BpXasspDqwP/?utm_source=ig_web_button_share_sheet
Fiamme Pizza’s official anniversary is Friday, February 1, which is when you can grab a slice — all day long — for just a buck.
Seats for the dinner on Wednesday, February 6 and Thursday, February 7 are $35 per person, or $45 if you’d like wine or beer. Seating will be limited so you’ll need to make a reservation soon if you’d like to partake in the celebration.
Fiamme Pizza Anniversary Dinner Menu
First Course
- Piatto di Mozzarella – hand-pulled fior di latte mozzarella or buffalo mozzarella with house bread and extra virgin olive oil
- Paired with Cantina Sanpaolo, Greco di Tuffo 2017
Second Course
- Insalata – local mixed greens, lemon oil, and bell peppers
- Paired with Tomassi “Le Rosse” Pinot Grigio 2017
Third Course
- Pasta al Forno – bolognese or pesto parmesan (vegetarian)
- Paired with Poggio al Tufo, Rompicollo Super Tuscan 2016
Fourth Course (choice of)
- Bufalina Pizza – San Marzano tomato, mozzarella di bufala, prosciutto, and basil
- New York White Pizza – mozzarella, parmigiano reggiano, ricotta, and parsley
- Paired with Indigenous Selections, Nebbiolo d’alba 2015
Dessert
- Dolce Graffa Napoletana – Neopolitan doughnut served with powdered sugar and Nutella
Beer (available for purchase)
- Pueblo Vida IPA
- Peroni
- Moretti La Rosa
Fiamme Pizza is located at 4706 E. Sunrise Dr. To make your reservations, call (520) 529-5777 and visit fiammepizzatucson.com for more information.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
