The Bighorn Fire, which was sparked by lightning near Pusch Ridge on June 5, has been tearing through the area, and so far it hasn’t been very easy to extinguish.
However, Sentinel Peak Brewing Company is lending a helping hand by donating meals to the crew members of the Mount Lemmon Fire District.
“It’s a little something we can do to provide for the crew who are not only working to protect the mountain and the community, but they are protecting their own homes,” said Matt Gordon, COO of Sentinel Peak Brewing Company and member of the Golder Ranch Ranch Fire District.
There’s a way others can lend a hand, too.
Right now, Sentinel Peak Brewing is using all of the proceeds from Heatwave Hefeweizen growlers fills for more food donations. Also, any fire crew battling the Bighorn Fire can stop by either location for penny pints (the first two pints) and half-price meals.
“Before I co-founded the brewery, I was a new firefighter who got my start at Mount Lemmon Fire District,” said Gordon. “During my time there I was involved in fighting both the Bullock Fire and the Aspen Fire where many of my coworkers lost their homes and businesses. I learned a great deal about how close the ‘fire family’ is and how we can all support each over in times of need.”
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Sentinel Peak Brewing Company is located at 4746 E. Grant Rd. and 9155 E. Tanque Verde Rd. For more information, visit sentinelpeakbrewing.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
