Whether you see it as half a decade, a lustrum, or simply five years, this is definitely a big milestone for midtown’s only brewery.
Sentinel Peak Brewing Company is ready to celebrate another year in Tucson with an anniversary celebration from 11 a.m. – 10 p.m. on Saturday, January 12.
In order to begin another year of service in the right direction, the brewing company is providing a special barbecue menu and releasing new beers for all to try (as long as you’re at least 21 years old).
If you aren’t at least 21, you’re still invited to the family-friendly event.
Aside from serving special bites during their bash, it’s also a good opportunity to try their overhauled menu. Last year, the brewery reconstructed the entire menu with an increased focus on barbecue and loaded mac and cheese dishes.
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As the brewery continues to grow in Tucson, Sentinel Peak announced a new collaboration with Borderlands Brewing Co. in early 2018. The demand for beer from both breweries has been exceeding their current production capacities, and the two breweries are planning to share a location at 330 S. Toole Ave.
There’s still no word on when the new spot will open, but they have settled on naming it Voltron Brewing Company. Both Sentinel Peak and Borderlands would still continue their businesses at their existing breweries even after Voltron is complete.
Sentinel Peak Brewing Company is located at 4746 E. Grant Rd. For more information, call (520) 777-9456 or visit Sentinel Peak’s Facebook event page.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
